Name: Honey Baked Salmon
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 4 salmon fillets about 6 oz each; 2 tbsp unsalted butter melted; 2 tbsp honey; 2 cloves garlic minced; 1 tbsp Dijon mustard; 1 tbsp lemon juice; ½ tsp paprika; ½ tsp salt; ¼ tsp black pepper; Chopped parsley and lemon slices for garnish

Salmon is one of those proteins that always feels elegant yet effortless. And when it’s baked in a glossy honey garlic glaze? Pure perfection.

This Honey Baked Salmon is sweet, savory, buttery, and packed with flavor—perfect for weeknight dinners or a special gathering.

With minimal prep, a short ingredient list, and big flavor payoff, this dish is a go-to in my kitchen when I want something quick but impressive.

Why You’ll Love This Recipe

Quick and easy – ready in about 25 minutes

Perfect balance of sweet, tangy, and savory

One bowl glaze, no marinating needed

Family-friendly and meal-prep friendly

Works great with fresh or frozen salmon fillets

What You’ll Need (Ingredient Highlights)

Salmon fillets – fresh or thawed, skin-on or skinless

Butter – melted for richness

Honey – the sweet star of the glaze

Garlic – fresh minced for bold aroma

Dijon mustard – adds tang and complexity

Lemon juice – brightens the flavors

Paprika, salt, pepper – simple seasonings to balance the glaze

Fresh parsley & lemon slices – garnish for freshness and color

Pro Tips Before You Start

Pat salmon dry before baking for better glaze adhesion

Use wild-caught salmon for firmer texture and deeper flavor

Don’t overbake—salmon should flake easily but stay moist

Add a 2–3 minute broil at the end for caramelized edges

Line your baking dish with foil or parchment for easy cleanup

How to Make Honey Baked Salmon

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking dish with foil or parchment paper.

Step 2: Prepare the Glaze

In a small bowl, whisk together melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until fully combined.

Step 3: Arrange the Salmon

Place salmon fillets in the prepared dish, skin-side down.

Spoon the glaze evenly over each fillet, making sure they’re well coated.

Step 4: Bake

Bake for 15–18 minutes, depending on thickness, until salmon flakes easily with a fork.

For extra caramelization, broil for 2–3 minutes at the end, watching closely.

Step 5: Garnish and Serve

Remove from oven and let rest for a couple of minutes.

Garnish with chopped parsley and lemon slices before serving.

What to Serve It With

Steamed rice or herbed quinoa

Roasted or sautéed green beans, asparagus, or broccoli

Garlic mashed potatoes or sweet potato mash

Crisp cucumber salad or arugula with vinaigrette

A glass of chilled white wine (Chardonnay or Pinot Grigio)

Variations / Substitutions

Swap maple syrup for honey for a different sweetness

Use whole grain or spicy mustard instead of Dijon

Add a pinch of red pepper flakes for a spicy kick

Use lime juice instead of lemon for a tropical twist

Bake with sliced oranges or rosemary sprigs for extra fragrance

Storage & Leftovers

Store leftovers in an airtight container in the fridge for 2–3 days

Reheat gently in the microwave or oven at 300°F to prevent drying

Great flaked into salads, wraps, or rice bowls the next day

Not recommended for freezing if already cooked (texture may suffer)

If freezing raw salmon: freeze with glaze, then thaw and bake

FAQs

Can I use frozen salmon?
Yes, just make sure it’s completely thawed and patted dry before glazing and baking.

How do I know when salmon is done?
It should flake easily with a fork and be opaque in the center.

Internal temp should reach 145°F.

Can I cook this in an air fryer?
Yes! Cook at 375°F for 10–12 minutes, depending on fillet size.

Broil or air fry last 1–2 minutes for crispy top.

What’s the best type of salmon to use?
Atlantic salmon is rich and buttery.

Wild-caught varieties like Sockeye have firmer texture and stronger flavor.

Can I prep this ahead of time?
You can whisk the glaze and prep the salmon in advance.

Bake right before serving for best results.

What if I don’t have Dijon mustard?
You can use yellow mustard or a mix of vinegar and a pinch of sugar in a pinch, though flavor will vary slightly.

Final Thoughts

This Honey Baked Salmon is one of those foolproof recipes that never fails to impress.

With its sweet and savory glaze, melt-in-your-mouth texture, and elegant presentation, it’s perfect for dinner parties, date nights, or weeknight meals that feel a little special.

Pair it with something green, something starchy, and something cold to drink—and you’ve got a restaurant-worthy meal in under 30 minutes.