There’s something nostalgic about baked pasta dishes—they remind me of weekends at grandma’s or late dinners where everyone ends up back at the table for seconds.

This Spaghetti Pie brings that comforting feeling to life, blending savory meat sauce, creamy ricotta, and gooey mozzarella on a golden spaghetti crust.

It’s simple, hearty, and deeply satisfying.

Why I Love This Recipe

This spaghetti pie is the kind of meal that pleases everyone at the table.

It’s easy to prepare with pantry staples, holds together beautifully when sliced, and combines all the flavors of lasagna without the fuss.

Plus, it’s a fun twist that even picky eaters love—pasta turned into a pie? Yes, please!

What You’ll Need (Ingredient Highlights)

Spaghetti: Acts as the “crust” that binds together with eggs and Parmesan.

Eggs + Parmesan: Help the crust set firm and golden once baked.

Ricotta cheese: Creamy, rich, and beautifully balanced with herbs.

Ground beef: Adds heartiness and protein to the dish.

Pasta sauce + diced tomatoes: Bring bold, saucy flavor to the meat layer.

Mozzarella cheese: Finishes the pie with a melted, golden topping.

Pro Tips Before You Start

Use a deep-dish pie plate to hold all the layers without spillage.

Don’t skip draining the tomatoes—too much liquid will make the pie soggy.

Let the pie rest for 5–10 minutes before slicing for the cleanest cuts.

Feel free to make it ahead—this dish reheats like a dream.

How to Make Spaghetti Pie

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C).

Lightly grease a deep-dish pie plate to ensure easy release.

Step 2: Cook the Spaghetti

Boil the spaghetti until al dente.

Drain well, return to the pot, and stir in the butter while it’s still hot so it melts easily.

Step 3: Form the Crust

In a bowl, whisk the eggs and Parmesan cheese.

Pour this mixture into the spaghetti and mix until all noodles are coated.

Press into the prepared pie dish to form a crust.

Step 4: Mix the Ricotta Layer

In a small bowl, combine ricotta cheese, chopped parsley, and basil.

Spread evenly over the spaghetti crust.

Step 5: Cook the Meat Sauce

In a skillet, cook ground beef with diced onions until the meat is browned.

Drain excess fat, then stir in the drained diced tomatoes and pasta sauce. Simmer briefly.

Step 6: Assemble the Pie

Pour the meat sauce over the ricotta layer, spreading it evenly with a spoon or spatula.

Step 7: Bake the Pie

Place the pie in the oven and bake for 20–25 minutes, until the crust is set and everything is heated through.

Step 8: Add the Cheese Topping

Remove the pie, sprinkle shredded mozzarella on top, then return to the oven for 5 more minutes, or until bubbly and golden.

Step 9: Let It Rest & Serve

Allow the spaghetti pie to cool for a few minutes so it slices easily.

Serve warm with a side salad or garlic bread.

What to Serve It With

This spaghetti pie pairs beautifully with:

Garlic bread or breadsticks

A crisp Caesar salad

Roasted vegetables like zucchini or broccoli

A glass of red wine or iced tea

Variations / Substitutions

Use ground turkey or chicken instead of beef for a lighter version.

Add veggies like chopped spinach, mushrooms, or bell peppers for extra nutrients.

Swap ricotta for cottage cheese if that’s what you have on hand.

Want more spice? Add crushed red pepper flakes to the meat sauce.

Storage & Leftovers

Store leftover slices in an airtight container in the fridge for up to 4 days.

To reheat, microwave individual slices or warm them in the oven at 350°F.

You can also freeze the whole pie (after baking) for up to 2 months.

Wrap tightly and thaw overnight in the fridge before reheating.

FAQs

Can I make spaghetti pie ahead of time?
Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.

Can I freeze spaghetti pie?
Absolutely. Wrap it well and freeze for up to 2 months.

Thaw in the fridge before reheating.

What kind of pasta sauce works best?
Use a flavorful marinara or meat sauce.

Homemade or store-bought both work great.

How do I keep the pie from falling apart when sliced?
Let it rest for at least 5 minutes after baking so it can firm up.

Can I use a different cheese besides ricotta?
Yes, cottage cheese or a mix of ricotta and cream cheese can work.

Is this recipe kid-friendly?
Definitely—kids love the cheesy layers and pasta crust!

What if I don’t have a pie dish?
You can also use a round cake pan or square baking dish, just make sure it’s deep enough.

Final Thoughts

This spaghetti pie is the kind of meal I keep in rotation for weeknights and casual dinners alike.

It’s hearty, flexible, and easy to personalize—what’s not to love?

Whether you’re feeding a hungry family or just meal prepping for the week, it checks all the boxes for comfort food made simple.