There’s something magical about the way pineapple transforms in the air fryer — warm, golden edges, a hint of spice, and sweetness intensified.
This Air Fryer Pineapple recipe is a breeze to make and irresistibly good whether you serve it as a snack, side dish, or even dessert.
Why I Love This Recipe
Intensely sweet and juicy with golden caramelized edges
Quick and easy — done in 15 minutes!
Naturally gluten-free and dairy-free
Kid-friendly and perfect for summer BBQs
Delicious warm or cold
What You’ll Need (Ingredient Highlights)
Fresh pineapple: Cut into large chunks for best texture
Brown sugar: Adds rich, deep caramel notes
Butter: Helps the edges brown beautifully
Cinnamon + nutmeg: For cozy warmth and flavor
Pro Tips Before You Start
Use ripe pineapple for the sweetest flavor
Pat pineapple chunks dry before seasoning to avoid extra moisture
Don’t overcrowd the air fryer — cook in batches if needed
Try serving with a scoop of vanilla ice cream for dessert
How to Make Air Fryer Pineapple
Step 1: Prep the Pineapple
Peel, core, and cut a large pineapple into bite-size chunks or thick wedges.
Step 2: Season
In a large bowl, combine the pineapple with melted butter, brown sugar, cinnamon, and nutmeg.
Toss until fully coated.
Step 3: Air Fry
Preheat air fryer to 400°F (200°C) for 5 minutes.
Place pineapple in a single layer in the air fryer basket (don’t overcrowd).
Step 4: Cook
Air fry for 10 minutes, flipping halfway through.
Pineapple should be golden and slightly charred around the edges.
Step 5: Serve
Serve immediately, warm or at room temp.
Enjoy as-is, or with toppings like whipped cream or toasted coconut.
What to Serve It With
Vanilla ice cream or frozen yogurt
Grilled chicken or pork
Coconut rice or fruit salad
Pancakes or waffles for a tropical brunch
Variations / Substitutions
Add a splash of rum or coconut extract for an island twist
Swap brown sugar for maple syrup or honey
Use cayenne pepper for a sweet-spicy kick
Try this with mango or peach slices
Storage & Leftovers
Store in an airtight container in the fridge for up to 3 days
Reheat in air fryer at 350°F for 3–4 minutes or enjoy cold
Great in yogurt bowls or mixed into oatmeal the next day
FAQs
Can I use canned pineapple?
Yes, but fresh works best for caramelization. Drain well before seasoning.
Can I grill instead of air fry?
Absolutely! Grill pineapple over medium-high heat for 2–3 minutes per side.
Is this sweet enough for dessert?
Totally! Serve with ice cream or drizzle with caramel sauce for a treat.
Can I make this ahead of time?
You can prep and season the pineapple ahead, then air fry just before serving.
Do I have to use butter?
You can substitute coconut oil or vegan butter if preferred.
Can I use other spices?
Yes! Try ginger, cardamom, or pumpkin pie spice.
How do I know the pineapple is done?
It should be tender with golden edges and some slight charring.
Final Thoughts
This Air Fryer Pineapple is a tropical treat that’s both effortless and impressive.
With its caramelized finish and warm spice, it’s the perfect way to elevate fresh fruit into something extra special.
It’s been a family favorite in my kitchen — and now it’s ready to be one in yours.
Air Fryer Pineapple
Ingredients
- 1 large ripe pineapple cubed or cut into wedges
- 3½ tablespoons light brown sugar
- 2 tablespoons melted butter
- 1½ teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat air fryer to 400°F (200°C).
- In a large bowl, toss the pineapple with melted butter, brown sugar, cinnamon, and nutmeg.
- Place pineapple in the air fryer basket in a single layer. Do not overcrowd.
- Cook for 10 minutes, flipping halfway, until golden brown and slightly charred.
- Serve immediately or let cool slightly. Enjoy!
- See full steps with tips & photos → https://mischacrossing.com/air-fryer-pineapple/
Notes
- Use fresh pineapple for best flavor and texture.
- Cut into wedges for a grilled-style look or chunks for snacking.
- Add a pinch of sea salt to balance the sweetness.
- Works great as a topping for yogurt, oatmeal, or ice cream.
