These Garlic Parmesan Steak Bites are juicy, tender, and drenched in a rich garlic cream sauce that will have everyone scraping the plate clean.

Whether you’re making a quick weeknight dinner or impressing guests, this one-pan recipe delivers big flavor with minimal effort.

Why You’ll Love This Recipe

Bold and savory: Steak, garlic, and parmesan make an irresistible combo

Fast and simple: Ready in under 30 minutes

Family-friendly: Great for picky eaters and special occasions

One-pan meal: Minimal cleanup, maximum flavor

Versatile: Serve with pasta, rice, or roasted veggies

Ingredient Highlights

Steak: Use sirloin, ribeye, or tenderloin for best results

Olive oil: For a high-heat sear that locks in flavor

Butter: Adds richness and depth to the sauce

Garlic: The star of the show—fresh and fragrant

Heavy cream: Creates a luscious, silky base

Parmesan: Salty and nutty, it melts into the sauce

Salt & black pepper: Essential for balanced flavor

Fresh parsley: Optional, but perfect for a pop of color

Pro Tips Before You Start

Pat steak dry before searing for maximum browning

Don’t overcrowd the skillet—cook in batches

Use freshly grated parmesan for smooth melting

Let steak rest briefly before returning to the pan

Stir cream slowly to prevent curdling

How to Make Garlic Parmesan Steak Bites

Step 1: Prep the Steak
Pat the steak pieces dry using paper towels.

Season all sides generously with salt and black pepper.

Step 2: Sear the Steak
Heat olive oil in a large skillet over medium-high heat.

Add steak bites in a single layer and sear for 1–2 minutes per side until browned.

Cook in batches if needed.

Transfer steak to a plate and set aside.

Step 3: Start the Sauce
Reduce heat to medium.

In the same skillet, melt the butter and add minced garlic.

Cook for 30 seconds to 1 minute, stirring constantly, until fragrant.

Step 4: Add the Cream
Pour in the heavy cream and bring to a gentle simmer.

Let it cook for 2–3 minutes, stirring occasionally, until slightly thickened.

Step 5: Stir in the Parmesan
Gradually whisk in the grated parmesan cheese until the sauce becomes smooth and creamy.

Taste and adjust seasoning.

Step 6: Return the Steak
Add the steak bites (with any juices) back to the pan.

Stir to coat in the sauce and warm through for 1–2 minutes.

Step 7: Garnish and Serve
Sprinkle with chopped fresh parsley if desired. Serve hot.

What to Serve With It

Mashed potatoes or garlic butter noodles

Roasted vegetables or a crisp green salad

Crusty bread to soak up the sauce

Variations & Substitutions

Use chicken or shrimp instead of steak

Add mushrooms or spinach to the sauce

Sub in half-and-half for a lighter sauce

Try Asiago or Romano cheese for a different flavor

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days

Reheat gently on the stove or in the microwave

Not ideal for freezing due to the cream-based sauce

FAQs

Can I use frozen steak?
Thaw completely and pat dry before cooking for best sear.

What’s the best cut for steak bites?
Sirloin is the best balance of flavor and tenderness, but ribeye and tenderloin are great too.

Can I make this dairy-free?
You can try using coconut cream and a vegan parmesan alternative.

How do I know when the steak is done?
Use a meat thermometer—130°F for medium-rare, 140°F for medium.

Can I double the recipe?
Yes, just make sure to sear the steak in batches.

Is this spicy?
No, but you can add red pepper flakes if you want heat.

How do I thicken the sauce more?
Simmer it a bit longer or add a small spoonful of flour or cornstarch slurry.

Final Thoughts

These Garlic Parmesan Steak Bites are a go-to for when I want something cozy, satisfying, and full of bold flavor without spending hours in the kitchen.

It’s a dish that feels indulgent but is simple enough to make any night of the week.