These Honey Garlic Butter Roasted Carrots are tender, caramelized, and bursting with flavor.
Roasted until golden with a sticky-sweet garlic butter glaze, this simple side dish is a stunning addition to any dinner table — from weeknight meals to holiday feasts!
Why You’ll Love Honey Garlic Butter Roasted Carrots
Sweet and Savory Flavor: Balanced with honey, garlic, and butter.
Easy to Make: Just a few ingredients and simple steps.
Naturally Gluten-Free: Perfect for a variety of diets.
Great for Meal Prep: Reheats beautifully.
Kid-Friendly: The natural sweetness of carrots wins everyone over.
What You’ll Need (Ingredient Highlights)
Carrots: Peeled and cut evenly for uniform roasting.
Butter: Rich base for the glaze.
Honey: Adds natural sweetness and helps with caramelization.
Garlic: Freshly minced for bold flavor.
Salt and Pepper: Essential seasonings.
Fresh Parsley (optional): For garnish and a pop of color.
Pro Tips Before You Start
Use Fresh, Firm Carrots: They roast better and hold texture.
Cut Carrots Evenly: Ensures even roasting.
Don’t Crowd the Pan: Give carrots space to caramelize.
Flip Halfway: For even browning.
Add Garlic Later: Prevents it from burning.
How to Make Honey Garlic Butter Roasted Carrots
Step 1: Preheat Oven
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil.
Step 2: Prepare Carrots
Peel and cut carrots into evenly sized pieces.
Pat dry with paper towels.
Step 3: Make the Glaze
In a small saucepan, melt butter over medium heat.
Stir in honey, garlic, salt, and pepper. Remove from heat.
Step 4: Toss and Roast
Place carrots on the prepared baking sheet.
Pour the honey garlic butter over them and toss to coat evenly.
Roast for 20–25 minutes, flipping halfway through, until tender and lightly caramelized.
Step 5: Garnish and Serve
Transfer to a serving dish.
Garnish with chopped parsley if desired. Serve warm.
What to Serve It With
Roast chicken or turkey
Grilled steak or pork chops
Baked salmon
Mashed potatoes
Rice pilaf or quinoa
Variations / Substitutions
Add Heat: Mix in red pepper flakes for a spicy kick.
Use Maple Syrup: Swap honey for maple for a deeper sweetness.
Try Baby Carrots: No need to peel — just adjust cooking time.
Vegan Version: Use vegan butter or olive oil.
Add Lemon Zest: For brightness and balance.
Storage & Leftovers
Fridge: Store in an airtight container for up to 4 days.
Reheat: Warm in the oven or air fryer to maintain texture.
Freezer: Not recommended — texture may become mushy.
FAQs
Can I prep these in advance?
Yes! Prep carrots and glaze ahead. Roast just before serving.
What’s the best way to reheat them?
Reheat in a 375°F oven for 5–7 minutes for best results.
Can I use pre-cut or baby carrots?
Absolutely. Just watch the cook time — they may cook faster.
Is this dish sweet or savory?
Both! It balances the natural sweetness of carrots with garlic and salt.
Can I double the recipe?
Yes, but use two pans to avoid overcrowding.
Final Thoughts
Honey Garlic Butter Roasted Carrots are the perfect side dish — sweet, savory, and roasted to perfection.
Whether you’re cooking for a crowd or just need a fast veggie side, these carrots bring bold flavor with minimal effort.
Try them once, and they’ll become a regular on your menu!
Full Recipe Card
Ingredients
2 lbs carrots, peeled and cut into even sticks
3 tablespoons butter
3 tablespoons honey
3 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat oven to 400°F. Line a baking sheet.
Peel and cut carrots. Pat dry.
Melt butter. Stir in honey, garlic, salt, and pepper.
Toss carrots with glaze on baking sheet.
Roast 20–25 minutes, flipping halfway.
Garnish with parsley and serve warm.
