When the weather heats up, nothing hits the spot like a tall glass of Orange Cinnamon Iced Tea.
It’s zesty, cozy, and just sweet enough to make every sip feel like a mini escape.
This drink brings together the boldness of black tea, the warmth of cinnamon, and the brightness of orange juice.
It’s a simple, wholesome treat that’s perfect for both summer picnics and cozy afternoons.
Why You’ll Love This Recipe
Naturally flavored with real citrus and spice
Refreshing yet comforting any time of year
Easy to make in big batches
No artificial ingredients
Can be served hot or iced
What You’ll Need (Ingredient Highlights)
Black tea bags – Provide a strong, smooth base flavor
Cinnamon sticks – Add a warm, spicy depth to the brew
Fresh orange juice – Sweet, tangy, and full of vitamin C
Sugar or honey – Balances the citrus and tea bitterness
Orange slices – For natural garnish and extra aroma
Pro Tips Before You Start
Use high-quality tea for a richer brew
Adjust sugar to taste or replace with honey for a healthier twist
Chill fully before serving for the best flavor
Double the recipe if serving a crowd—it goes fast!
Add sparkling water for a fizzy version
How to Make Orange Cinnamon Iced Tea
Step 1: Boil the Water
Bring 4 cups of water to a rolling boil in a medium pot.
Step 2: Steep the Tea
Remove the pot from heat.
Add the black tea bags and cinnamon sticks.
Let them steep for about 5 minutes to infuse the flavor.
Step 3: Sweeten and Add Citrus
Stir in sugar (or honey) until fully dissolved.
Add the fresh orange juice and a few orange slices.
Step 4: Cool and Chill
Let the tea cool to room temperature.
Then transfer it to a pitcher and refrigerate until thoroughly chilled.
Step 5: Serve and Garnish
Serve over ice in tall glasses.
Garnish with additional fresh orange slices if desired.
What to Serve It With
Light summer salads
Grilled chicken or seafood
Fruit tarts or citrus scones
Sandwich platters
Cheese and charcuterie boards
Variations / Substitutions
Swap black tea with green or rooibos for a twist
Add star anise or cloves for extra spice
Use honey or agave instead of sugar
Make it fizzy with sparkling water just before serving
Add mint leaves for a refreshing kick
Storage & Leftovers
Fridge-friendly – Store in a sealed pitcher in the fridge for up to 4 days.
No freezing – This tea doesn’t freeze well due to citrus separation.
Shake before serving – If refrigerated for long, stir or shake gently before pouring.
FAQs
Can I use bottled orange juice instead of fresh?
Yes, but fresh juice gives a brighter, more natural flavor.
How long should I steep the tea bags?
Five minutes is ideal—longer may make the tea bitter.
Can I skip the cinnamon?
You can, but it adds a lovely warmth that pairs well with orange.
Is this recipe good for kids?
Absolutely! Just reduce the tea strength or swap in decaf tea bags.
Can I serve it warm instead of iced?
Yes! It’s great as a cozy spiced tea during colder months.
How do I make it less sweet?
Simply reduce the sugar or use a natural sweetener like stevia or monk fruit.
What kind of tea works best?
Black tea is classic, but feel free to experiment with Earl Grey or chai for extra depth.
Final Thoughts
This Orange Cinnamon Iced Tea is more than just a drink—it’s a perfect blend of flavor, comfort, and refreshment.
Whether you sip it on a sunny porch or enjoy it with a warm muffin, it’s guaranteed to lift your mood.
So grab those oranges, steep your tea, and make a pitcher today. It’s sunshine in a glass!

Orange Cinnamon Iced Tea
Ingredients
- 4 cups water
- 3 black tea bags
- 2 cinnamon sticks
- 1/2 cup sugar or honey
- Juice of 2 fresh oranges + orange slices for garnish
Instructions
- Bring water to a boil in a medium pot.
- Remove from heat and add tea bags and cinnamon sticks.
- Steep for 5 minutes.
- Stir in sugar until dissolved.
- Add orange juice and orange slices.
- Let cool to room temperature, then refrigerate until chilled.
- Serve over ice and garnish with additional orange slices.
- See full steps with tips & photos → https://mischacrossing.com/orange-cinnamon-iced-tea/
Notes
- Sweetness: Adjust the sweetness to your liking by adding more or less sugar or honey.
- Flavor Boost: For an extra burst of flavor, add a splash of orange zest to the tea while steeping.