These Pineapple Chicken Skewers are a quick and flavorful meal with just four ingredients.
Juicy chunks of chicken breast are marinated in a sweet soy and honey glaze, paired with caramelized pineapple, and grilled or baked to perfection.
Perfect for a summer BBQ, meal prep, or an easy weeknight dinner, this simple recipe packs big flavor with minimal effort.
Why You’ll Love This Recipe
Sweet and savory combo – Soy and honey glaze with juicy pineapple
Only 4 ingredients – Simple, no-fuss grocery list
Flexible cooking options – Grill or oven-bake
Kid-friendly – Naturally sweet and fun to eat on skewers
Meal prep approved – Make ahead and reheat easily
What You’ll Need (Ingredient Highlights)
Chicken breast – Lean protein, cut into even cubes for even cooking
Soy sauce – Adds savory, umami flavor
Honey – Sweetens and balances the saltiness
Pineapple chunks – Fresh or canned, they caramelize beautifully on the grill
Pro Tips Before You Start
Marinate for at least 1 hour for full flavor infusion
Soak wooden skewers in water if grilling to prevent burning
Cut chicken and pineapple evenly for consistent cooking
Use fresh pineapple for the best texture and sweetness
Double the marinade to brush on while cooking
How to Make Pineapple Chicken Skewers
Step 1: Marinate the Chicken
In a bowl, whisk together:
¼ cup soy sauce
2 Tbsp honey
Add 1 lb cubed chicken breast, toss to coat, and marinate for at least 1 hour in the fridge.
Step 2: Assemble the Skewers
Alternate marinated chicken cubes and 1 cup pineapple chunks on skewers.
Leave space between pieces to ensure even cooking.
Step 3: Cook the Skewers
Grill Method:
Preheat grill to medium-high heat.
Grill skewers for 12–15 minutes, turning occasionally until chicken is cooked through and lightly charred.
Oven Method:
Preheat oven to 400°F (200°C).
Place skewers on a baking sheet lined with foil or parchment.
Bake for 20–25 minutes, flipping halfway through until fully cooked.
What to Serve With Chicken Skewers
Steamed jasmine or coconut rice
Grilled vegetables like zucchini or bell peppers
Fresh green salad with sesame vinaigrette
Tzatziki or garlic yogurt dip for extra flavor
Variations and Substitutions
Use chicken thighs for extra juiciness
Add bell peppers or red onion to the skewers
Swap honey for maple syrup or brown sugar
Use teriyaki sauce instead of soy and honey
Storage Tips
Fridge – Store leftovers in an airtight container for up to 3 days
Freezer – Freeze cooked skewers for up to 2 months
Reheat in a 350°F oven or microwave until warmed through
FAQs
Can I use canned pineapple?
Yes! Just drain it well before using.
How do I know when the chicken is done?
Internal temp should reach 165°F and juices should run clear.
Can I cook these on a stovetop?
Yes! Use a grill pan or skillet over medium-high heat.
Can I prep these ahead?
Yes, assemble and marinate the skewers up to 1 day ahead.
Final Thoughts
These Pineapple Chicken Skewers are the perfect blend of sweet and savory.
Whether you’re grilling outside or baking indoors, they offer a simple and satisfying dish that pairs well with your favorite sides.
them once, and they’ll become a go-to meal for sunny days or quick weeknight dinners.
Pineapple Chicken Skewers
Ingredients
- 1 lb chicken breast cubed
- ¼ cup soy sauce
- 2 Tbsp honey
- 1 cup pineapple chunks
Instructions
- Marinate chicken in soy sauce and honey for 1 hour.
- Alternate chicken and pineapple on skewers.
- Grill: Preheat to medium-high, cook 12–15 minutes, turning occasionally.
- OR Bake: Preheat to 400°F, cook 20–25 minutes, flipping halfway.
- Serve hot with your favorite sides.
- See full steps with tips & photos → https://mischacrossing.com/pineapple-chicken-skewers/
Notes
- Skewer Tip: Soak wooden skewers in water for 20–30 minutes before grilling to prevent burning.
- Add Veggies: Bell peppers, red onion, or zucchini work great between the chicken and pineapple.
- Marinade Boost: Add garlic or a splash of lime juice to the marinade for extra flavor.
- Leftovers: Great chilled and added to salads or wraps the next day.
