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Trang chủ » Shrimp Rice Bowl – Easy, Flavor-Packed & Healthy Weeknight Dinner

Shrimp Rice Bowl – Easy, Flavor-Packed & Healthy Weeknight Dinner

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There’s something so satisfying about a bowl full of bold flavors, colorful veggies, and juicy shrimp.

This shrimp rice bowl has become one of my go-to meals when I want something nourishing, vibrant, and packed with texture.

It’s the kind of dish that feels like comfort food, yet it’s incredibly fresh and easy to make.

Whether you’re meal-prepping or planning a casual dinner, this bowl checks all the boxes.

Why I Love This Recipe

Bursting with citrusy, smoky flavor

Ready in under 30 minutes

Packed with protein, fiber, and healthy fats

Totally customizable (rice, toppings, spice level!)

Naturally gluten-free and can be made low-carb

What You’ll Need (Ingredient Highlights)

Raw shrimp – Juicy and tender, they soak up flavor fast

Lime juice & spices – The marinade is tangy, smoky, and a little spicy

Fire-roasted corn – Adds a sweet, charred pop

Avocado – Creamy contrast to the bold shrimp

Cherry tomatoes, red onion, and cilantro – Fresh and colorful

Jalapeño – Optional heat for spice lovers

Rice (or substitutes) – White rice, brown rice, quinoa, or lettuce

Pro Tips Before You Start

Pat shrimp dry before marinating—it helps them sear better

Don’t overcook the shrimp—they should be plump and “C”-shaped

Use minute rice for quick prep, or meal-prep rice ahead

Add more cayenne if you like it hot

Drizzle with your favorite creamy ranch for a crave-worthy finish

How to Make Shrimp Rice Bowl

 Step 1: Marinate the Shrimp

In a mixing bowl, combine oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, black pepper, and cayenne.

Whisk well, then stir in chopped cilantro.

Add shrimp and toss until fully coated.

Cover and refrigerate for at least 15 minutes.

Step 2: Prepare the Rice

While the shrimp marinates, cook the rice according to package instructions.

Once done, fluff with a fork and keep warm.

Step 3: Cook the Shrimp

Heat a skillet over medium-high heat.

Add shrimp in a single layer and cook 2–3 minutes per side, until pink and just cooked through.

Remove from heat.

Step 4: Assemble the Bowls

Scoop rice into bowls.

Top with red onion, cherry tomatoes, avocado slices, jalapeños, and roasted corn.

Add shrimp and sprinkle with fresh cilantro.

Step 5: Serve and Enjoy

Drizzle with creamy jalapeño ranch or cilantro ranch dressing.

Add extra lime juice for brightness. Serve immediately and enjoy every bite!

What to Serve It With

Tortilla chips or plantain chips

A fresh lime margarita or iced tea

Side salad with citrus vinaigrette

Grilled pineapple slices

Roasted sweet potatoes or black beans

Variations / Substitutions

Use chicken or tofu instead of shrimp

Swap rice with quinoa or cauliflower rice for a lighter version

Add black beans for extra fiber

Use store-bought spicy ranch or chipotle sauce

Top with shredded cheese or crumbled queso fresco

Storage & Leftovers

Fridge – Store leftover components separately in airtight containers for up to 3 days

Reheat – Gently warm shrimp and rice in the microwave

Make-ahead – Marinate the shrimp and cook the rice ahead of time

Avoid sogginess – Keep toppings fresh by adding just before serving

Freezer – Cooked shrimp can be frozen, but fresh is always best for texture

FAQs

Can I use frozen shrimp?
Yes, just thaw them completely and pat dry before marinating.

How spicy is the marinade?
It’s mildly spicy. Add more cayenne or jalapeño if you like more heat.

Can I make this low-carb?
Absolutely—use lettuce or cauliflower rice instead of white rice.

What’s a good ranch substitute?
Greek yogurt mixed with lime juice and herbs works great!

Can I meal-prep this bowl?
Yes! Store everything separately and assemble when ready to eat.

How long should I marinate the shrimp?
15–30 minutes is enough. Avoid going too long or the lime will “cook” the shrimp.

What if I don’t have fire-roasted corn?
You can use regular canned corn or roast frozen corn on a skillet.

Final Thoughts

This shrimp rice bowl is more than just a pretty meal—it’s packed with flavor, color, and satisfaction.

It’s one of those dishes that makes you feel like you’re eating at a trendy restaurant, but it’s easy enough to whip up on a busy weeknight.

Whether you’re feeding family, friends, or just yourself, this bowl is a fresh and fiery win.

Shrimp Rice Bowl

Quick & Simple Meals
Packed with seasoned shrimp, fire-roasted corn, avocado, and cilantro-lime flair, this Shrimp Rice Bowl is a quick and healthy meal you’ll crave all week. Perfect for meal prep or a colorful weeknight dinner!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Servings 4
Calories 500 kcal

Ingredients
  

Shrimp Marinade

  • 2 tablespoons olive oil or avocado oil
  • 2 tablespoons lime juice about 1 large lime
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper more if you want it spicier
  • 2 tablespoons fresh chopped cilantro
  • 1 lb raw shrimp peeled and deveined

Shrimp Rice Bowl

  • 2 cups uncooked white rice or substitute with quinoa, brown rice, or even lettuce for a low-carb option
  • ¼ cup diced red onion
  • ½ cup diced cherry tomatoes
  • 1 jalapeño sliced (optional)
  • Fresh chopped cilantro
  • 1 large avocado sliced
  • 1 15 oz can fire-roasted corn, drained
  • To serve: Homemade creamy jalapeño ranch or store-bought cilantro ranch dressing

Instructions
 

  • In a bowl, whisk together all marinade ingredients.
  • Add shrimp, toss to coat, and refrigerate for at least 15 minutes.
  • Cook rice according to package instructions. Fluff and keep warm.
  • Heat a skillet over medium-high.
  • Cook shrimp 2–3 minutes per side until pink and cooked through. Set aside.
  • Divide rice into bowls.
  • Add toppings: red onion, cherry tomatoes, jalapeños, avocado, and corn.
  • See full steps with tips & photos → https://mischacrossing.com/shrimp-rice-bowl/

Notes

  • This bowl is great with quinoa or lettuce for a low-carb version.
  • Try grilled pineapple or black beans for added sweetness or protein.

Suggest Another Dish:

  • Greek Sheet Pan Chicken with Lemon, Feta & Roasted Veggies
  • Air Fryer Italian Chicken Tenders – Quick, Juicy, and Flavor-Packed
  • Grilled Pineapple Chicken Thighs – Juicy, Sweet, and Smoky
  • Creamy Zuppa Toscana – Italian Sausage, Kale, and Potato Soup
  • Chicken Cobb Salad with Balsamic Dressing – Easy, Hearty & Healthy
  • Jalapeño Cilantro Cabbage Slaw – Spicy Lime Slaw Recipe
Easy Seafood Meals Family Friendly Recipes Healthy Rice Bowls Mexican-Inspired Dishes Quick Dinner Ideas Shrimp Rice Bowl Tex-Mex Recipes
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