This Spicy Shrimp Ramen Noodle Soup is bold, brothy, and packed with tender shrimp, crunchy vegetables, and perfectly slurpable ramen noodles.

It’s a one-pot comfort meal with a spicy kick that comes together fast—perfect for chilly evenings or quick weeknight dinners!

Why You’ll Love This Recipe

Ready in under 30 minutes – Fast, easy, and totally satisfying.

Spicy, savory, and a little sweet – Perfect flavor balance in every spoonful.

Loaded with fresh veggies and shrimp – A nourishing twist on classic ramen.

Customizable heat – Adjust the sriracha to suit your spice level.

Better than takeout – With fresher, healthier ingredients.

What You’ll Need (Ingredient Highlights)

Shrimp – Use medium or large peeled and deveined shrimp; they cook fast and absorb flavor beautifully.

Ramen noodles – Discard the seasoning packets; just use the noodles for a blank slate of flavor.

Stock – Chicken, vegetable, or seafood broth all work well to build a rich base.

Fresh vegetables – Shredded cabbage, thinly sliced carrots, onions, and sweet peppers add texture and nutrients.

Garlic & ginger – Essential for depth and warmth.

Sriracha – Brings heat and bold flavor. Use more or less to your preference.

Soy sauce & brown sugar – For that signature umami and sweetness.

Lime juice – Brightens and balances the spice.

Cilantro – A fresh herbal finish.

Pro Tips Before You Start

Prep everything first – This recipe moves fast once it starts cooking.

Don’t overcook the shrimp – They should just turn pink and curl.

Slice veggies thin so they cook quickly and evenly.

Use low-sodium broth if possible to better control saltiness.

Finish with fresh lime and cilantro just before serving for brightness.

How to Make Spicy Shrimp Ramen Noodle Soup

Step 1: Sauté the Shrimp
Heat olive oil in a skillet over medium heat.

Add the shrimp, season with salt and pepper, and cook for 1–2 minutes per side until firm and pink.

Remove from the pan and set aside.

Step 2: Build the Broth
In a large pot, heat the remaining olive oil over medium-high.

Add the sliced carrots, onions, cabbage, and sweet peppers.

Sauté for 2–3 minutes until slightly softened.

Step 3: Add Aromatics & Liquids
Stir in the garlic and grated ginger, and cook for another minute until fragrant.

Pour in the broth, soy sauce, brown sugar, lime juice, and sriracha.

Stir everything together and bring to a boil.

Step 4: Simmer
Reduce the heat and let the broth simmer for 8 minutes to develop flavor.

Step 5: Add Noodles
Drop in the dry ramen noodles and cook for 2–3 minutes, just until tender.

Step 6: Finish and Serve
Remove the pot from heat.

Divide the soup between bowls and top each serving with the sautéed shrimp.

Garnish generously with fresh cilantro and serve hot.

What to Serve It With

Steamed dumplings or spring rolls on the side

Soft-boiled egg for extra richness

Extra sriracha or chili crisp for heat lovers

Crushed peanuts or sesame seeds for texture

Kimchi or pickled veggies for tangy contrast

Variations / Substitutions

Make it vegetarian – Swap shrimp for tofu and use veggie stock.

Use different noodles – Try soba, udon, or rice noodles.

Add greens – Baby spinach or bok choy are great stir-ins.

Try mushrooms – Shiitake or enoki mushrooms add umami depth.

Lower the heat – Use just 1 tablespoon sriracha or none at all.

Storage & Leftovers

Refrigerator – Store leftovers in an airtight container for up to 3 days.

Reheat gently – Warm on the stove or in the microwave, adding extra broth if needed.

Noodles may absorb liquid – You can cook them separately next time to avoid sogginess.

Not freezer-friendly – Fresh veggies and noodles don’t thaw well.

FAQs

Can I use frozen shrimp?
Yes! Thaw completely and pat dry before cooking.

What type of ramen should I use?
Any instant ramen noodles work—just discard the seasoning packets.

Is this soup very spicy?
It has a medium heat. Adjust the sriracha to suit your taste.

Can I make it ahead of time?
Yes, but cook the noodles separately and add just before serving.

Can I add more vegetables?
Absolutely—mushrooms, snap peas, or baby corn work well.

What’s a good substitute for cilantro?
Try green onions or Thai basil for a similar fresh finish.

Can I double the recipe?
Yes! Just scale all ingredients evenly and use a larger pot.

Final Thoughts

This Spicy Shrimp Ramen Noodle Soup brings together everything I love about comfort food—bold flavors, satisfying texture, and just enough heat to keep things exciting.

Whether you’re craving something cozy or just need a quick dinner win, this soup checks all the boxes.

Don’t be surprised if it becomes a weekly favorite!