These Tender Chicken Fritters are everything you want in a savory snack or quick dinner: juicy chicken, cheesy goodness, and golden crispy edges.

Made with finely chopped chicken breast, shredded cheese, and a creamy batter, they’re pan-fried to perfection and totally addictive.

Whether you’re serving them as an appetizer, party food, or main course with a salad, they’re always a hit.

Why You’ll Love These Chicken Fritters

Juicy and flavorful thanks to mayo and cheese in the mix

Pan-fried, not deep-fried – easier and less mess

Kid-approved and picky-eater friendly

Perfect for meal prep – the mixture can be made ahead

Customizable – spice them up or add herbs

Crispy on the outside, tender on the inside

What You’ll Need (Ingredient Highlights)

Chicken breasts – finely diced for tender texture

Eggs – binds everything together

Mayonnaise – adds richness and keeps them moist

All-purpose flour – gives light structure

Shredded mozzarella cheese – for stretch and flavor

Salt and pepper – essential seasoning

Oil for frying – neutral oil like canola or avocado

Pro Tips Before You Start

Chop the chicken very finely – for the best texture

Chill the mixture – helps it firm up and hold shape

Use a cookie scoop or spoon for evenly-sized fritters

Don’t overcrowd the pan – it helps them brown nicely

Flip only once – let the crust set before turning

How to Make Tender Chicken Fritters

Prep the mixture

In a large bowl, combine finely diced raw chicken, eggs, mayo, flour, shredded mozzarella, salt, and pepper.

Stir well to combine.

Chill
Cover the bowl and refrigerate the mixture for 2 hours, or up to overnight.

This helps the fritters hold their shape.

Preheat and portion

Heat oil in a non-stick skillet over medium heat.

Scoop portions of the chilled mixture into the skillet, flattening slightly into fritters.

Cook to golden

Fry each side for 3–4 minutes until golden brown and cooked through.

Adjust heat as needed to avoid burning.

Drain and serve

Transfer fritters to a paper towel-lined plate to drain excess oil.

Serve warm with your favorite dip or salad.

What to Serve It With

Garlic aioli or ranch dip

Fresh garden salad

Roasted vegetables or steamed broccoli

Mashed potatoes or rice pilaf

In a sandwich or wrap for a fun lunch option

Variations / Substitutions

Add herbs like dill, parsley, or chives

Use cheddar or pepper jack cheese for a twist

Add minced garlic or onion for extra flavor

Make it spicy with chili flakes or diced jalapeño

Gluten-free option: use almond flour or GF blend

Storage & Leftovers

Fridge: Store cooked fritters in an airtight container for up to 4 days

Freezer: Freeze cooked fritters for up to 2 months.

Reheat in the oven or air fryer

Reheat: Warm in a skillet or toaster oven to retain crispiness

Meal prep tip: Mix the batter ahead and cook fresh as needed

FAQs

Can I use ground chicken instead of diced?
Yes, but diced chicken gives a better texture.

Can I bake or air-fry them?
Absolutely! Bake at 400°F for 15–18 minutes or air-fry at 375°F for 12–14 minutes, flipping halfway.

Are these fritters kid-friendly?
Yes, they’re mild in flavor and loved by picky eaters.

Can I add veggies to the mix?
Yes—finely chopped spinach, zucchini, or carrots work well.

Just squeeze out moisture first.

Can I use cooked chicken?
These are best with raw chicken, but cooked shredded chicken can work in a pinch.

What dipping sauces pair well?
Garlic mayo, chipotle ranch, honey mustard, or sour cream all complement these fritters.

Do I have to chill the batter?
It’s highly recommended—it firms up the mixture and makes shaping easier.

Final Thoughts

These Tender Chicken Fritters are one of those easy-to-make recipes that delivers every time.

With simple ingredients, a crispy crust, and juicy center, they’re ideal for lunchboxes, quick dinners, or game day snacks.

Once you try them, they’ll become a regular on your menu.