Strawberry Shortcake Tiramisu
A delightful spin on classic tiramisu—this no-bake dessert layers soft ladyfingers, sweet macerated strawberries, tangy cream cheese, and whipped cream for a fresh and creamy treat.
Ingredients
Strawberries:
- 1 pint fresh strawberries sliced
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
Filling:
- 8 ounces cream cheese softened
- ½ cup powdered sugar sifted
- 2 teaspoons strawberry preserves melted
- Optional: 2 drops red food coloring
Topping:
- 1½ cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- Ladyfingers:
- 1 package ladyfingers
- ¼ cup orange juice
Instructions
- In a bowl, combine sliced strawberries, granulated sugar, and lemon juice.
- Set aside to macerate.
- In another bowl, beat cream cheese, powdered sugar, and melted strawberry preserves until smooth.
- Add food coloring if desired.
- Fold in ½ cup of whipped cream.
- See full steps with tips & photos → https://mischacrossing.com/strawberry-shortcake-tiramisu/
Notes
- For a sweeter flavor, use strawberry jam instead of preserves.
- You can swap orange juice with strawberry juice or limoncello for variety.
- Best enjoyed within 2–3 days for freshest taste and texture.