This Mexican Tomato Soup is a cozy bowl of comfort, loaded with taco-seasoned beef, corn, black beans, tender cheese tortellini, and a rich tomato base.

It’s creamy, satisfying, and easy to make—perfect for busy weeknights, family dinners, or when you need a warm, flavorful meal with minimal effort.

Why You’ll Love This Mexican Tomato Soup

Effortless crockpot meal – just set it and forget it

Bold, Mexican-inspired flavors – taco meat, spices, and creamy tomato

Super hearty – filled with pasta, beans, corn, and meat

Kid-friendly and crowd-pleasing

Freezer-friendly – make a double batch for later

Perfect for cozy dinners or game days

What You’ll Need (Ingredient Highlights)

Ground beef – seasoned and browned

Taco seasoning – for classic Mexican flavor

Rotel diced tomatoes with green chilies – adds zest and depth

Condensed tomato soup – rich, creamy base

Chicken broth – adds savory flavor and thins the soup

Frozen corn – for sweetness and texture

Black beans – hearty and fiber-rich

Cheese tortellini – tender pasta pockets for a creamy bite

Cream cheese – makes the broth silky and luscious

Pro Tips Before You Start

Use low-sodium broth to control saltiness

Don’t add extra liquid to the condensed tomato soup—use it straight from the can

Stir in cream cheese and tortellini at the end for perfect texture

For a smoother soup, puree the Rotel tomatoes before adding

Customize toppings for each bowl to make it even more special

How to Make Mexican Tomato Soup

Cook the beef
In a large skillet over medium-high heat, cook the ground beef until browned.

Drain any excess grease.

Season the beef
Add taco seasoning and Rotel diced tomatoes (with their juices) to the skillet.

Stir and cook for 5 minutes to blend flavors.

Build the soup
Transfer the seasoned beef mixture to a 6-quart slow cooker.

Add condensed tomato soup, chicken broth, frozen corn, and drained black beans. Stir to combine.

Slow cook
Cover and cook on LOW for 6–8 hours to let the flavors meld together beautifully.

Add the creaminess
About 30 minutes before serving, stir in cream cheese and cheese tortellini.

Cover and cook on HIGH until the pasta is tender and the cream cheese has fully melted.

Serve hot
Garnish with chopped cilantro, shredded cheese, avocado, sour cream, tortilla chips, or a squeeze of lime.

What to Serve It With

Mexican chopped salad

Cheesy quesadillas

Warm cornbread or dinner rolls

Simple guacamole and chips

Fresh lime wedges and extra cilantro

Variations / Substitutions

Swap beef for ground turkey or chicken for a lighter version

Use kidney beans instead of black beans

Add more veggies like onions, carrots, spinach, or celery

Use gluten-free tortellini if needed

Spice it up with extra jalapeños or crushed red pepper flakes

Storage & Leftovers

Fridge: Store in an airtight container for 3–4 days

Freezer: Freeze in portions for up to 2 months (without the tortellini for best texture)

Reheat: Warm gently on the stovetop or in the microwave, stirring occasionally

Great for meal prep – make once, enjoy all week!

FAQs

Can I make this soup on the stovetop instead of a slow cooker?
Yes! Cook as directed, then simmer everything in a large pot for 15–20 minutes, adding tortellini and cream cheese at the end.

Can I use fresh tortellini instead of frozen?
Absolutely. Just reduce the cooking time slightly once you add it to the soup.

What’s the best taco seasoning to use?
Homemade taco seasoning is best, but any store-bought brand works well too.

Can I omit the cream cheese?
You can, but the soup will be less creamy.

Consider adding a splash of cream instead.

Is this soup spicy?
It’s mildly spicy from the Rotel and taco seasoning, but you can adjust the heat with extra spices or mild diced tomatoes.

Can I add more vegetables?
Yes! Feel free to stir in spinach, chopped zucchini, or bell peppers.

Does this soup freeze well?
Yes—freeze before adding tortellini for best texture, then add pasta when reheating.

Final Thoughts

This Mexican Tomato Soup is the ultimate hearty comfort meal, packed with bold flavors and creamy goodness.

Whether you’re feeding a hungry family or prepping for cozy lunches throughout the week, this easy slow cooker soup is a guaranteed crowd-pleaser!