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Chicken Sweet Potato Curry

Quick & Simple Meals
A rich and comforting curry featuring tender chicken, sweet potatoes, and warm spices simmered in creamy coconut milk — perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 430 kcal

Ingredients
  

  • 2 pounds chicken thighs cut into chunks
  • 2 large sweet potatoes peeled and cubed
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 tablespoon tomato paste
  • 1 14 oz can full-fat coconut milk
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)

Optional:

  • Chili flakes
  • Spinach or kale

Instructions
 

  • Heat oil. Brown chicken pieces, then remove.
  • Sauté onion until softened. Add garlic and ginger.
  • Stir in curry powder, cumin, and coriander.
  • Add tomato paste, coconut milk, and broth.
  • Return chicken and add sweet potatoes. Simmer 20–25 minutes.
  • See full steps with tips & photos → https://mischacrossing.com/chicken-sweet-potato-curry/

Notes

  • Add spinach or kale in the last 5 minutes for a green boost.
  • Substitute chicken thighs with chickpeas for a vegetarian version.
  • Store leftovers in the fridge up to 4 days — great for meal prep.