Cilantro Lime Shrimp Tacos
Zesty, juicy shrimp paired with a creamy cabbage slaw and tucked into warm tortillas—these tacos are bursting with fresh lime and cilantro flavor, making them perfect for taco night or a light summer dinner.
Ingredients
For the Shrimp:
- 1 lb raw shrimp peeled and deveined
- 2 tbsp olive oil
- 2 tbsp chopped fresh cilantro
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Slaw:
- 2 cups shredded green cabbage
- 1/3 cup Greek yogurt or sour cream
- 1 tbsp lime juice
- 1 tsp honey
- Pinch of salt
For Serving:
- 8 small tortillas corn or flour
- Extra cilantro avocado, or salsa (optional)
Instructions
- In a bowl, combine shrimp with olive oil, cilantro, lime juice, and seasonings.
- Marinate 10–15 minutes.
- In another bowl, mix cabbage, yogurt, lime juice, honey, and salt for the slaw. Chill.
- Heat a skillet over medium-high.
- Cook shrimp 1–2 minutes per side until opaque.
- See full steps with tips & photos → https://mischacrossing.com/cilantro-lime-shrimp-tacos/
Notes
- Swap the Greek yogurt in the slaw with sour cream or mayo for a richer texture.
- For a smoky twist, grill the shrimp instead of pan-searing.
- Double the slaw for an extra-crunchy topping or enjoy it as a side salad.