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Dopiazeh Aloo

Quick & Simple Meals
A flavorful Iranian-style potato and onion curry made with warm spices, tomatoes, and a tangy finish of lemon — simple, comforting, and perfect with rice or flatbread.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 250 kcal

Ingredients
  

  • 3 large potatoes peeled and cubed
  • 2 large onions chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 medium tomatoes diced
  • 1 fresh chili minced (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons lemon juice
  • Fresh cilantro for garnish

Instructions
 

  • Parboil cubed potatoes for 10 minutes. Drain and set aside.
  • Heat olive oil. Saute onions until caramelized.
  • Add garlic, ginger, and chili. Stir until fragrant.
  • Stir in turmeric, paprika, and cumin.
  • Add tomatoes and cook until softened.
  • See full steps with tips & photos → https://mischacrossing.com/dopiazeh-aloo/

Notes

  • Use ghee or butter instead of olive oil for a richer flavor.
  • You can mash a few potatoes into the mix for a thicker texture.
  • Serve with rice, naan, or as a side to grilled proteins.