Funeral Potatoes
Creamy, cheesy, and comforting, these classic Funeral Potatoes are the ultimate crowd-pleasing casserole—perfect for holidays, potlucks, or weeknight dinners.
Ingredients
- 1 30 oz bag frozen shredded hash browns
- 2 cups sour cream
- 1 10.5 oz can cream of chicken soup
- 1/2 cup unsalted butter melted (divided)
- 1/2 cup finely diced onion
- 2 cups shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, mix sour cream, soup, onion, salt, pepper, 2 cups cheese, and half the butter.
- Fold in frozen hash browns. Spread into dish.
- Mix crushed with remaining butter and sprinkle over top.
- Bake uncovered 40–45 minutes, until golden and bubbly.
- See full steps with tips & photos → https://mischacrossing.com/funeral-potatoes/
Notes
- Add chopped ham or cooked bacon for a heartier version.
- You can use fresh shredded potatoes in place of frozen, just be sure to squeeze out excess moisture.
- Swap cream of chicken soup with cream of mushroom or celery for a vegetarian twist.