Honey Garlic Butter Roasted Carrots
Tender roasted carrots coated in a sweet and savory honey garlic butter glaze — a simple yet flavorful side dish perfect for any meal.
Ingredients
- 2 lbs carrots peeled and cut into even sticks
- 3 tablespoons butter
- 3 tablespoons honey
- 3 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F. Line a baking sheet.
- Peel and cut carrots. Pat dry.
- Melt butter. Stir in honey, garlic, salt, and pepper.
- Toss carrots with glaze on baking sheet.
- Roast 20–25 minutes, flipping halfway.
- Garnish with parsley and serve warm.
- See full steps with tips & photos → https://mischacrossing.com/honey-garlic-butter-roasted-carrots/
Notes
- For extra caramelization, broil during the last 2 minutes.
- Add a pinch of chili flakes for a hint of heat.
- This dish pairs well with roasted meats, salmon, or holiday mains.