Lasagna Roll Ups
These hearty lasagna roll ups feature tender noodles filled with cheesy ricotta and savory beef, all baked in rich marinara sauce and topped with melty mozzarella and parmesan.
Ingredients
- 10 –12 lasagna noodles
- 1 lb ground beef
- 1 small yellow onion
- 2 cloves garlic minced
- 2 cups marinara sauce divided
- 15 oz ricotta cheese
- 1½ cups shredded mozzarella cheese divided
- ½ cup grated parmesan cheese divided
- 1 large egg
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook noodles until al dente. Drain and lay flat.
- Brown ground beef with onion. Add garlic. Drain grease.
- Stir in 1 cup marinara. Set aside.
- Mix ricotta, 1 cup mozzarella, ¼ cup parmesan, egg, parsley, salt, and pepper.
- Spread cheese mix on each noodle. Top with beef. Roll up.
- See full steps with tips & photos → https://mischacrossing.com/lasagna-roll-ups/
Notes
- Use oven-ready noodles for quicker prep—just soak in hot water until flexible.
- Add chopped spinach to the ricotta mixture for extra greens.
- These freeze well after baking—just thaw and reheat with extra sauce.