Millionaire Candy
Crunchy pecans, gooey caramel, and rich chocolate come together in this irresistible homemade candy — a simple treat that tastes like a million bucks.
Ingredients
- 2 cups pecan halves
- 1 11 oz bag caramel bits (or 40 soft caramels)
- 2 cups milk chocolate chips
- Sea salt for sprinkling (optional)
Instructions
- Toast pecans at 350°F for 6–8 minutes. Cool.
- Melt caramels, cream, and butter over medium-low heat.
- Arrange pecan clusters on parchment.
- Spoon caramel over.
- Let set 20 minutes.
- See full steps with tips & photos → https://mischacrossing.com/millionaire-candy/
Notes
- Use dark chocolate chips for a richer flavor.
- Store in an airtight container at room temperature or refrigerate for longer shelf life.
- Great for gifting during holidays or special occasions.