Samoa Brownies
Inspired by the beloved Girl Scout cookie, these Samoa Brownies combine rich chocolate, toasted coconut, and gooey caramel for an irresistible treat.
Ingredients
- 1 box brownie mix plus ingredients to prepare it
- 2 cups shredded sweetened coconut
- 1 11 oz bag soft caramels
- 3/4 cup semi-sweet chocolate chips
Instructions
- Bake brownies as directed and let cool.
- Toast coconut in skillet or oven until golden.
- Melt caramels until smooth.
- Stir in toasted coconut and spread over brownies.
- Melt chocolate chips and drizzle over top.
- Let set, slice, and enjoy!
- See full steps with tips & photos → https://mischacrossing.com/samoa-brownies/
Notes
- Line the pan with parchment for easier removal and cleaner slicing.
- For a darker chocolate flavor, use dark chocolate chips or a dark chocolate brownie mix.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a firmer texture.