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Samoa Brownies

Quick & Simple Meals
Inspired by the beloved Girl Scout cookie, these Samoa Brownies combine rich chocolate, toasted coconut, and gooey caramel for an irresistible treat.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling & Assembly Time 40 minutes
Total Time 1 hour 25 minutes
Servings 5
Calories 280 kcal

Ingredients
  

  • 1 box brownie mix plus ingredients to prepare it
  • 2 cups shredded sweetened coconut
  • 1 11 oz bag soft caramels
  • 3/4 cup semi-sweet chocolate chips

Instructions
 

  • Bake brownies as directed and let cool.
  • Toast coconut in skillet or oven until golden.
  • Melt caramels until smooth.
  • Stir in toasted coconut and spread over brownies.
  • Melt chocolate chips and drizzle over top.
  • Let set, slice, and enjoy!
  • See full steps with tips & photos → https://mischacrossing.com/samoa-brownies/

Notes

  • Line the pan with parchment for easier removal and cleaner slicing.
  • For a darker chocolate flavor, use dark chocolate chips or a dark chocolate brownie mix.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a firmer texture.