Savory Golden Onion Butter Jasmine Rice
Fragrant jasmine rice cooked with sweet golden onions and rich butter — an easy, flavorful side dish that pairs perfectly with any main.
Ingredients
- 1 cup jasmine rice
- 1 large yellow onion thinly sliced
- 3 tablespoons unsalted butter
- 2 cups water or broth
- ½ teaspoon salt plus more to taste
Instructions
- Rinse jasmine rice under cold water until water runs clear.
- In a saucepan, melt butter over medium heat.
- Add sliced onion and a pinch of salt. Cook 12–15 minutes until golden.
- Stir in rinsed rice. Toast for 2–3 minutes.
- Add water (or broth) and additional salt. Bring to a boil.
- See full steps with tips & photos → https://mischacrossing.com/savory-golden-onion-butter-jasmine-rice/
Notes
- For extra flavor, use chicken or vegetable broth instead of water.
- Add a dash of garlic powder or fresh herbs for variation.
- Pairs wonderfully with grilled meats, curries, or stir-fries.