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Shrimp Scampi Pasta Bake

Quick & Simple Meals
A cheesy, baked twist on classic shrimp scampi — loaded with lemon-garlic shrimp, tender pasta, and melty mozzarella in every bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5
Calories 550 kcal

Ingredients
  

  • 1 lb medium or large shrimp peeled and deveined
  • 12 oz pasta penne, rotini, etc.
  • 4 tbsp butter
  • 4 cloves garlic minced
  • Juice and zest of 1 lemon
  • 1/2 cup dry white wine or chicken broth
  • Salt and pepper to taste
  • Pinch of red pepper flakes optional
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Cook pasta al dente. Drain and set aside.
  • Sauté garlic in butter and oil, add shrimp, cook until pink.
  • Remove shrimp. Add lemon juice, zest, wine, seasoning.
  • Toss pasta in sauce.
  • Stir in shrimp, mozzarella, and half the Parmesan.
  • See full steps with tips & photos → https://mischacrossing.com/shrimp-scampi-pasta-bake/

Notes

  • Use chicken or turkey sausage for a variation.
  • Add spinach or cherry tomatoes for extra color and nutrition.
  • Great for meal prep — leftovers reheat well the next day.