Name: Sweet Chili Chicken Skewers
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 lb boneless skinless chicken breast cut into bite-size pieces (about 2 breasts); 1/3 cup sweet chili sauce; 1/2 tablespoon Herbs de Provence; 1 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes; 2 tablespoons vegetable oil; 1 teaspoon garlic granules; Salt and black pepper to taste; 3 bell peppers cut into big chunks; 1 zucchini chopped into big chunks; 1 large onion chopped into chunks (red onion preferred)

There’s something so fun and satisfying about chicken on a stick — especially when it’s juicy, sweet, spicy, and bursting with colorful veggies.

These Sweet Chili Chicken Skewers are my go-to when I want something vibrant, fast, and packed with flavor.

You can throw them on the grill or pop them in the air fryer. Either way, they cook up beautifully caramelized and tender — perfect for a summer dinner or party platter.

Why I Love This Recipe

Balanced sweet heat from the chili sauce and pepper flakes

Colorful veggies that caramelize beautifully

Only 30 minutes of marinating

Air fryer-friendly and grill-ready

Perfect for meal prep or serving a crowd

What You’ll Need (Ingredient Highlights)

Chicken breast: Boneless, skinless, cut into bite-size pieces

Sweet chili sauce: Sticky, sweet, and spicy

Herbs de Provence + smoked paprika: Add earthy, smoky notes

Garlic granules & red pepper flakes: For heat and depth

Bell peppers, zucchini, onion: Colorful and hearty veggies

Pro Tips Before You Start

Marinate at least 30 minutes for best flavor

Soak wooden skewers in water for 15–30 mins if grilling

Cut chicken and veggies to similar sizes so they cook evenly

Don’t overcrowd the air fryer basket

How to Make Sweet Chili Chicken Skewers

Step 1: Marinate the Chicken and Veggies
In a large bowl, combine chicken, salt, pepper, red pepper flakes, bell peppers, zucchini, onion, sweet chili sauce, vegetable oil, smoked paprika, garlic granules, and Herbs de Provence.

Toss well to coat.

Step 2: Let It Rest
Cover and marinate in the fridge for at least 30 minutes.

Step 3: Thread the Skewers
Thread chicken and veggies onto skewers, alternating pieces.

Step 4: Cook in the Air Fryer
Preheat air fryer to 400°F (200°C) for 5 minutes. Spray basket with oil.

Arrange skewers in a single layer and cook for 10 minutes, flipping halfway through.

Chicken should reach 165°F (73°C) internally.

Alternative: Grill skewers over medium-high heat for about 10–12 minutes, flipping halfway.

What to Serve It With

Jasmine or coconut rice

Fresh cucumber salad or slaw

Peanut dipping sauce or extra chili sauce

Variations / Substitutions

Swap chicken breast with chicken thighs for more juiciness

Try pineapple chunks on the skewers for sweetness

Use other veggies like mushrooms or cherry tomatoes

Storage & Leftovers

Store leftovers in an airtight container for up to 3 days

Reheat in the air fryer at 350°F (175°C) for 3–4 minutes

Remove from skewers before storing to save space

FAQs

Can I bake these skewers in the oven?
Yes! Bake at 425°F for 15–18 minutes, flipping once.

Is the marinade spicy?
It has a kick from red pepper flakes, but it’s mostly sweet and smoky.

Can I make these ahead?
Yes, marinate and thread the skewers up to a day ahead.

What’s a good dipping sauce?
Try peanut sauce, garlic yogurt dip, or more sweet chili sauce.

Do I need to pre-cook veggies?
Nope! They’ll soften nicely while cooking with the chicken.

How do I know the chicken is fully cooked?
Use a meat thermometer — it should read 165°F (73°C).

Final Thoughts

These Sweet Chili Chicken Skewers are an easy, colorful way to spice up your dinner routine.

Whether grilled or air-fried, they’re always a hit — juicy chicken, bold flavor, and crisp-tender veggies in every bite.