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Sweet Chili Chicken Skewers

Quick & Simple Meals
Marinated in sweet chili sauce, smoky paprika, and herbs, these chicken skewers deliver layers of flavor with every bite. Loaded with vibrant veggies and cooked in the air fryer, they’re fast, delicious, and perfect for busy nights or easy entertaining.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 3
Calories 280 kcal

Ingredients
  

  • 1 lb boneless skinless chicken breast cut into bite-size pieces (about 2 breasts)
  • 1/3 cup sweet chili sauce
  • 1/2 tablespoon Herbs de Provence
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic granules
  • Salt and black pepper to taste
  • 3 bell peppers cut into big chunks
  • 1 zucchini chopped into big chunks
  • 1 large onion chopped into chunks (red onion preferred)

Instructions
 

  • In a large bowl, combine chicken, salt, pepper, red pepper flakes, sweet chili sauce.
  • Vegetable oil, smoked paprika, garlic granules, Herbs de Provence, and chopped vegetables. Mix well.
  • Cover and marinate in the fridge for at least 30 minutes.
  • Thread chicken and veggies onto skewers, alternating pieces.
  • Preheat air fryer to 400°F (200°C) for 5 minutes.
  • Spray basket with cooking oil.
  • See full steps with tips & photos → https://mischacrossing.com/sweet-chili-chicken-skewers/

Notes

  • You can swap in chicken thighs for extra juiciness.
  • Add pineapple chunks for a tropical twist.
  • Wooden skewers should be soaked in water for 20–30 minutes if using an oven-style air fryer.