There’s something nostalgic and comforting about creamy, cheesy casseroles—especially ones that come together in under 30 minutes.
This imitation crab casserole is one of those effortless dishes I keep coming back to.
Warm, gooey, and packed with flavor, it’s perfect for quick dinners, game day, or potlucks where you want to bring something irresistible.
Why I Love This Recipe
It’s quick—just mix, bake, and serve.
Uses affordable, easy-to-find ingredients like imitation crab and shredded cheese.
Creamy, cheesy, and loaded with texture from celery and green onions.
Perfect as an appetizer dip or main dish with crusty bread.
What You’ll Need (Ingredient Highlights)
Imitation crab meat – mild, sweet flavor that pairs beautifully with the creamy base.
Mozzarella & Colby Jack cheese – a melty combo that gives that perfect golden top.
Celery & green onions – add crunch and fresh flavor to balance the richness.
Cream cheese + sour cream + mayo – the holy trinity of creamy, tangy comfort.
Worcestershire sauce + lemon juice – adds depth and brightness.
Garlic salt – just a touch to round it all out.
Pro Tips Before You Start
Use flake-style imitation crab for easier mixing and even texture.
Let cream cheese soften at room temp—it blends much smoother.
You can prep everything ahead and bake right before serving.
Top with extra cheese for that bubbly golden finish everyone loves.
How to Make Imitation Crab Casserole
Step 1: Preheat the Oven
Preheat your oven to 325ºF so it’s ready to go once the mixture is prepared.
Step 2: Mix the Base
In a large mixing bowl, combine the imitation crab, half the mozzarella and Colby Jack cheese, diced celery, white parts of green onions, sour cream, softened cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and garlic salt.
Stir everything together until it’s smooth and evenly mixed.
Step 3: Assemble the Casserole
Spoon the mixture into a greased 8×8 or round baking dish.
Sprinkle the remaining mozzarella and Colby Jack cheese evenly over the top.
Step 4: Bake Until Bubbly
Bake for about 20 minutes, or until the cheese is golden brown and the casserole is hot and bubbly.
Step 5: Garnish and Serve
Remove from the oven and sprinkle with the green ends of the sliced green onions.
Serve warm with crackers, crusty bread, or even spooned over baked potatoes.
What to Serve It With
Crispy baguette slices or garlic bread for scooping.
Tortilla chips or pita chips as a warm dip.
Serve with a side salad for a balanced meal.
Great alongside roasted vegetables or baked potatoes.
Variations / Substitutions
Use real lump crab meat for a fancier twist.
Swap sour cream with plain Greek yogurt for a tangier, lighter option.
Add chopped red bell pepper or jalapeño for extra color and kick.
Sprinkle breadcrumbs on top for a golden crust.
Storage & Leftovers
Let the casserole cool completely before storing.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until hot and bubbly again.
You can also prep and refrigerate the mixture ahead of time, then bake when ready.
FAQs
Can I use real crab instead of imitation?
Yes! Lump crab meat works great—just drain and check for shells.
Is this served as a main dish or appetizer?
Both! It’s hearty enough for dinner or perfect as a party dip.
Can I make this ahead of time?
Absolutely—assemble it, cover, refrigerate, and bake when ready.
What’s the best way to reheat leftovers?
Oven or microwave both work, but the oven gives a crispier top.
Can I freeze this casserole?
It’s best fresh, but you can freeze it before baking, then thaw and bake as needed.
Is this casserole spicy?
Not at all! But you can add red pepper flakes or hot sauce for a kick.
What if I don’t have Colby Jack cheese?
Use cheddar, Monterey Jack, or a Mexican blend instead.
Final Thoughts
This imitation crab casserole is the ultimate blend of comfort and convenience.
It’s creamy, cheesy, and packed with flavor in every bite—ready in 30 minutes with ingredients you probably have on hand.
Whether you’re hosting friends or just craving something warm and satisfying, this dish hits the spot every single time.
Creamy Imitation Crab Casserole
Ingredients
- 8 oz imitation crab meat flake or chunk
- ½ cup shredded mozzarella cheese
- ½ cup shredded Colby Jack cheese
- ½ cup diced celery about 2 small stalks
- ¼ cup green onions thinly sliced
- ¼ cup sour cream
- 2 oz softened cream cheese ¼ package
- 2 tbsp mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- ¼ tsp garlic salt
Instructions
- Preheat oven to 325ºF.
- In a large mixing bowl, combine crab meat, half of both cheeses, celery, white ends of green onions, sour cream, cream cheese, mayonnaise, Worcestershire, lemon juice, and garlic salt.
- Stir well to combine.
- Spoon mixture into a greased 8×8 or round casserole dish.
- Top with remaining mozzarella and Colby Jack cheese.
- Bake for 20 minutes until bubbly and golden brown.
- See full steps with tips & photos → https://mischacrossing.com/creamy-imitation-crab-casserole/
Notes
- You can prep the casserole a few hours ahead and keep it refrigerated until ready to bake.
- Swap in real crab meat if you want to elevate the flavor even more.
