This One-Pan Balsamic Chicken Orzo Skillet is the ultimate weeknight dinner—juicy seared chicken, tender orzo, and colorful vegetables all simmered together in a tangy balsamic glaze.

It’s quick, hearty, and packed with Mediterranean-inspired flavor in every bite.

Why You’ll Love This Recipe

All-in-one meal – Protein, pasta, and veggies cook in one pan for easy cleanup.

Bold balsamic flavor – Adds a sweet, tangy finish that brings it all together.

Fresh and vibrant – Juicy tomatoes, zucchini, bell pepper, and basil add color and nutrients.

Family-friendly – Balanced and wholesome, even picky eaters will love it.

Perfect for busy nights – Ready in about 30 minutes!

What You’ll Need (Ingredient Highlights)

Chicken breasts – Boneless, skinless and seared for a golden crust and juicy interior.

Orzo pasta – Small, rice-shaped pasta that absorbs all the savory broth.

Chicken broth – Adds depth of flavor and cooks the orzo right in the skillet.

Cherry tomatoes – Bursty and sweet, they balance the balsamic beautifully.

Zucchini, bell pepper, red onion – Fresh veggies for color, crunch, and balance.

Balsamic vinegar – Brings brightness and depth to the dish at the end.

Garlic, oregano, salt, pepper – Pantry staples for savory, herby flavor.

Olive oil & basil – Finish the dish with richness and freshness.

Pro Tips Before You Start

Pound chicken evenly – Ensures even cooking and better texture.

Use a deep skillet – Orzo needs space to cook and absorb liquid.

Sear the chicken well – Browned bits left in the pan add flavor to the orzo.

Simmer covered – This traps moisture so the orzo cooks through perfectly.

Taste before serving – Adjust salt and vinegar at the end for balance.

How to Make Balsamic Chicken Orzo Skillet

Step 1: Season and Cook the Chicken
In a large skillet, heat olive oil over medium heat.

Season both sides of the chicken with salt, pepper, and oregano.

Sear the chicken breasts for 5–7 minutes per side until golden brown and fully cooked.

Remove the chicken from the pan and set aside.

Step 2: Sauté the Vegetables
In the same skillet, add the minced garlic, halved cherry tomatoes, diced zucchini, chopped bell pepper, and red onion.

Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened.

Step 3: Add Orzo and Broth
Stir in the uncooked orzo and pour in the chicken broth.

Bring the mixture to a boil, then reduce heat to low, cover the skillet, and simmer for 10–12 minutes.

The orzo should be tender and most of the liquid absorbed.

Step 4: Finish with Chicken and Balsamic
Slice or leave the cooked chicken breasts whole and return them to the skillet.

Drizzle the balsamic vinegar over the entire dish and cook for an additional 2–3 minutes to allow the flavors to meld.

Step 5: Garnish and Serve
Top with freshly chopped basil and serve warm directly from the skillet.

What to Serve It With

Crusty bread or garlic knots – Perfect for soaking up any leftover sauce.

Simple green salad – Adds freshness to balance the warm skillet.

Grilled asparagus or green beans – For extra vegetables on the side.

Chilled white wine or sparkling water – Complements the tangy balsamic beautifully.

Variations / Substitutions

Swap the protein – Try boneless thighs, shrimp, or chickpeas for a twist.

Use different veggies – Mushrooms, spinach, or eggplant work great too.

Make it gluten-free – Substitute orzo with gluten-free pasta or quinoa (adjust broth amount).

Add cheese – A sprinkle of feta or shaved parmesan is delicious on top.

Boost the heat – Add a pinch of crushed red pepper flakes for spice.

Storage & Leftovers

Refrigerator – Store leftovers in an airtight container for up to 4 days.

Freezer – Freeze cooled portions in sealed containers for up to 2 months.

Reheat gently – Warm on the stovetop or microwave with a splash of broth to loosen.

Meal prep tip – Cook chicken ahead of time and assemble everything in under 20 minutes.

FAQs

Can I make this with pre-cooked chicken?
Yes! Just add it in with the balsamic step to reheat without overcooking.

Does orzo get mushy in leftovers?
It softens slightly, but reheats well with a bit of broth or water.

Is this dish good cold?
Surprisingly yes—it works well as a chilled orzo salad the next day!

Can I double the recipe?
Absolutely. Use a larger skillet or sauté pan to avoid overcrowding.

Can I add cheese to the skillet?
Yes—try stirring in a little grated parmesan at the end or topping with crumbled feta.

What other herbs work besides basil?
Fresh parsley or thyme also complement the balsamic flavors nicely.

Final Thoughts

This Balsamic Chicken Orzo Skillet is one of those meals that feels effortless but tastes like you spent hours.

It’s balanced, flavorful, and comes together in a single pan—which makes it perfect for busy weeknights, family dinners, or meal prep.

Whether you love bold balsamic or just want a new way to enjoy chicken and pasta, this dish is sure to be a repeat favorite.