Balsamic Chicken & Orzo Skillet
Tender, golden-browned chicken breasts are nestled into a vibrant medley of sautéed vegetables and tender orzo pasta, all finished with a bright splash of balsamic vinegar and fresh basil. This one-pan meal is both elegant enough for guests and simple enough for a busy weeknight.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes halved
- 1 zucchini diced
- 1 bell pepper diced
- 1 red onion chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season chicken with salt, pepper, and oregano.
- Sear chicken for 5–7 minutes per side until golden and cooked through.
- Remove and set aside.
- In the same skillet, sauté garlic, tomatoes, zucchini, bell pepper, and onion for 5 minutes.
- Stir in orzo and chicken broth.
- See full steps with tips & photos → https://mischacrossing.com/balsamic-chicken-orzo-skillet/
Notes
- Veggie Swaps: Use summer squash, asparagus tips, or baby spinach in place of—or alongside—the zucchini and pepper.
- Grain Alternatives: Substitute orzo with small shells, acini di pepe, or even quinoa for a gluten-free twist.
- Acidity Balance: If you prefer a sweeter finish, stir in 1 tsp honey with the balsamic vinegar.