When you’re craving something comforting, cheesy, and satisfying, nothing beats this Bacon Egg Grilled Cheese.

Packed with crispy bacon, fluffy scrambled eggs, and gooey melted cheddar between two golden slices of buttery sourdough, it’s a breakfast (or anytime) sandwich that hits every note of indulgence.

Perfect for slow weekend mornings or quick weeknight dinners.

Why You’ll Love This Recipe

Loaded With Flavor: Crispy bacon, rich eggs, melty cheese, and golden toast – a winning combo.

All-in-One Meal: Protein, carbs, dairy, and comfort in every bite.

Perfectly Crispy Outside: The butter-toasted sourdough crust adds a satisfying crunch.

Customizable: Swap cheeses, breads, or add avocado and hot sauce for variety.

Family Favorite: A kid- and adult-approved classic!

What You’ll Need (Ingredient Highlights)

Bacon – Salty, smoky, and crisped to perfection.

Eggs – Gently scrambled for a soft, creamy texture.

Milk – Helps keep the scrambled eggs fluffy.

Black Pepper – Simple seasoning that enhances the egg flavor.

Cheddar Cheese – Melts beautifully and adds sharpness.

Sourdough Bread – Thick and sturdy enough to hold all the goodness.

Butter – Softened for perfect toasting on the skillet.

Pro Tips Before You Start

Scramble eggs gently over low heat to avoid overcooking.

Butter the bread, not the pan — it toasts more evenly and crisps better.

Use a heavy skillet or cast iron for the best crust.

Press gently while cooking to melt the cheese without smashing the sandwich.

Let it rest before slicing to prevent cheese from spilling out too soon.

How to Make Bacon Egg Grilled Cheese

Step 1: Cook the Bacon

Fry 6 strips of bacon in a skillet over medium heat until crispy.

Transfer to a paper towel-lined plate to drain.

Step 2: Make the Scrambled Eggs

In a bowl, whisk together 4 large eggs, 2 tablespoons of milk, and ¼ teaspoon of black pepper.

In the same skillet with a bit of bacon grease, scramble the eggs gently over medium-low heat until just set.

Transfer to a bowl.

Step 3: Assemble the Sandwiches

Lay out 4 slices of thick sourdough bread.

Place 2 slices of cheddar (or ⅓ cup shredded) on each slice.

On 2 of the slices, layer 3 strips of bacon, then spoon scrambled eggs over the top.

Close with the remaining bread slices, cheese side down.

Step 4: Butter and Toast

Spread softened butter on the tops of both sandwiches.

Wipe the skillet clean, then heat it over medium. Place the sandwiches butter-side down.

Press gently with a spatula.

Step 5: Flip and Finish

Butter the top sides of the sandwiches, then flip after 3–4 minutes, or once golden and crispy.

Cook another 3–4 minutes, pressing gently, until both sides are evenly browned and the cheese is melted.

Step 6: Serve

Remove from heat and let rest for 1–2 minutes.

Slice in half and serve warm with spicy mayo, ketchup, or maple syrup if desired.

What to Serve It With

Hash browns or home fries for a hearty breakfast

Simple arugula or mixed green salad for balance

Pickles or chips for a lunch-style plate

Fruit salad for a refreshing side

Coffee or cold brew to complete the meal

Variations / Substitutions

Use different cheese: Try Swiss, mozzarella, or pepper jack.

Swap bacon for sausage or ham if preferred.

Add sliced avocado or sautéed mushrooms for a gourmet twist.

Use whole wheat or brioche bread for different textures.

Make it spicy with jalapeños or hot sauce mixed into the eggs.

Storage & Leftovers

Best enjoyed fresh, but you can refrigerate leftovers in an airtight container for 1–2 days.

Reheat in a skillet or toaster oven to restore crispness.

Avoid microwaving — it may turn the bread soggy.

Not freezer-friendly due to scrambled eggs and cheese texture.

Wrap in foil for a warm breakfast-on-the-go.

FAQs

Can I make this sandwich ahead of time?
Yes, prep the eggs and bacon ahead. Assemble and toast when ready to eat.

What’s the best bread for grilled cheese?
Thick-cut sourdough holds up well and crisps beautifully.

Can I use pre-cooked bacon?
Absolutely — just warm it slightly before assembling.

Do I have to use cheddar?
No, any melty cheese like Colby Jack, Monterey, or Gouda works well.

Can I add veggies?
Yes! Sautéed spinach, mushrooms, or tomatoes are great additions.

Is this recipe kid-friendly?
Very much! You can even cut it into quarters for little hands.

How do I prevent the bread from burning?
Cook on medium or medium-low heat and watch closely.

Press gently with a spatula for even browning.

Final Thoughts

This Bacon Egg Grilled Cheese is a deliciously indulgent twist on two breakfast favorites.

With crispy bacon, creamy scrambled eggs, and melty cheddar tucked between buttery, golden sourdough slices, it’s the ultimate comfort food sandwich.

Whether you enjoy it for breakfast, lunch, or a late-night craving, it’s guaranteed to hit the spot every single time.