Bacon Egg Grilled Cheese
Crispy bacon, soft scrambled eggs, and melty cheddar cheese layered between buttery sourdough slices—this grilled cheese sandwich is everything you love about a hearty breakfast, pressed into one crispy, golden bite.
Ingredients
- 6 strips bacon
- 4 large eggs
- 2 tbsp milk
- ¼ tsp black pepper
- 8 slices cheddar cheese or 1½ cups shredded
- 4 thick slices sourdough bread
- 4 tbsp unsalted butter softened
Instructions
- Cook bacon in a skillet until crispy. Drain on paper towels.
- Whisk eggs, milk, and pepper.
- Scramble gently in skillet using bacon grease.
- Remove when soft-set.
- Assemble sandwiches: Add cheese to all bread slices, then layer bacon and eggs onto two slices.
- See full steps with tips & photos → https://mischacrossing.com/bacon-egg-grilled-cheese/
Notes
- Swap in Monterey Jack or mozzarella if preferred.
- Add a dash of hot sauce or Dijon mustard inside for extra flavor.
- To reheat, use a toaster oven for 5–7 minutes to restore crispiness.