Name: Bacon-Wrapped Brussels Sprouts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ¼ cup mayonnaise; ¼ cup plain Greek yogurt; 1 garlic clove minced; 1 tsp lemon juice; ¼ tsp kosher salt; ¼ tsp cracked black pepper; 20 small/medium Brussels sprouts; 10 strips thick-cut bacon halved

These Bacon-Wrapped Brussels Sprouts are the perfect bite-sized appetizer or savory snack.

Wrapped in crispy, smoky bacon and served with a tangy, garlicky aioli, they’re a crowd-pleaser with minimal ingredients and maximum flavor.

Ideal for holiday gatherings, game days, or any party spread, this recipe is quick to prep and easy to bake in the oven.

Serve them with the creamy aioli on the side for a dipping experience everyone will crave.

Why You’ll Love This Recipe

Savory & crispy – Perfect balance of salty bacon and roasted veggies

Simple ingredients – Only a handful of pantry staples

Easy to prepare – Assemble and bake in under an hour

Dippable fun – Creamy aioli adds zesty contrast

Crowd-pleasing appetizer – Great for parties and holidays

What You’ll Need (Ingredient Highlights)

For the Aioli:

Mayonnaise & Greek yogurt – Creamy base with a tangy twist

Garlic – Adds aromatic punch

Lemon juice – Brightens the dip

Salt & black pepper – Balances the flavor

For the Brussels Sprouts:

Brussels sprouts – Choose small to medium-sized for easier wrapping

Thick-cut bacon – Crisps up nicely and adds smoky flavor

Pro Tips Before You Start

Use similar-sized sprouts so they cook evenly

Place seam-side down so bacon stays wrapped during baking

Space them out on the baking sheet for even crisping

Line the baking sheet with foil for easy cleanup

How to Make Bacon-Wrapped Brussels Sprouts

Step 1: Preheat the Oven

Preheat your oven to 400℉ and line a baking sheet with foil.

This helps with even roasting and easy cleanup.

Step 2: Make the Aioli

In a small bowl, combine: ¼ cup mayonnaise, ¼ cup plain Greek yogurt, 1 clove garlic, minced

1 tsp lemon juice, ¼ tsp kosher salt, ¼ tsp cracked black pepper

Stir until smooth and well mixed. Set aside in the refrigerator until ready to serve.

Step 3: Wrap the Brussels Sprouts

Slice 10 strips of thick-cut bacon in half, making 20 pieces.

Lay a piece of bacon flat on the foil-lined baking sheet.

Place a Brussels sprout at one end and roll it tightly.

Place it seam-side down on the baking sheet.

Repeat until all sprouts are wrapped.

Step 4: Bake

Spread the wrapped sprouts so they don’t touch.

Bake for 30–40 minutes, or until the bacon is crispy and golden.

Adjust time depending on how crispy you like your bacon.

What to Serve With Bacon-Wrapped Brussels Sprouts

Garlic lemon aioli (included!)

Spicy mustard or chipotle ranch dip

Crisp white wine or light beer

Charcuterie board for a full appetizer spread

Variations and Substitutions

Swap in turkey bacon for a lighter version

Add a thin slice of cheddar or gouda under the bacon

Sprinkle with brown sugar for a sweet-savory twist

Use pre-cooked bacon for faster results (reduce bake time)

Storage Tips

Fridge – Store leftovers in an airtight container for up to 3 days

Reheat in a 375℉ oven or air fryer for best crispness

Not recommended for freezing due to texture change

FAQs

Can I prep these ahead of time?
Yes! Assemble the sprouts and refrigerate up to 1 day ahead.

Bake just before serving.

Do I need to par-cook the bacon first?
Not necessary if using thick-cut bacon and baking long enough.

Can I make these in the air fryer?
Yes, cook at 375℉ for about 15–20 minutes in batches.

What can I use instead of aioli?
Try ranch, blue cheese dressing, or your favorite dipping sauce.

Final Thoughts

These Bacon-Wrapped Brussels Sprouts are proof that simple ingredients can create irresistibly delicious results.

Whether you’re entertaining or just craving something savory and crispy, these bites are bound to disappear fast.

Don’t skip the garlic aioli—it’s the creamy, tangy finishing touch that takes them over the top.