Bacon-Wrapped Brussels Sprouts
These Bacon-Wrapped Brussels Sprouts are crispy, savory, and perfect for parties or holiday tables. Each sprout is wrapped in smoky thick-cut bacon and roasted until golden, served with a zesty garlic aioli for dipping.
Ingredients
Quick Aioli:
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 garlic clove minced
- 1 tsp lemon juice
- ¼ tsp kosher salt
- ¼ tsp cracked black pepper
Brussels Sprouts:
- 20 small/medium Brussels sprouts
- 10 strips thick-cut bacon halved
Instructions
- Preheat oven to 400℉ and line baking sheet with foil.
- Make aioli: mix all ingredients in a bowl and refrigerate.
- Halve bacon strips and wrap around Brussels sprouts.
- Place seam-side down on the baking sheet.
- Bake 30–40 minutes until bacon is crispy.
- See full steps with tips & photos → https://mischacrossing.com/bacon-wrapped-brussels-sprouts/
Notes
- Crispy Tip: Use a wire rack on your baking sheet for extra crispy bacon all around.
- Spice It Up: Add a pinch of cayenne or smoked paprika to the aioli for a kick.
- Make Ahead: Assemble sprouts and aioli a few hours ahead and bake just before serving.
- Variations: Try brushing wrapped sprouts with maple syrup or balsamic glaze before baking for extra flavor.