These Baked Parmesan Garlic Potato Wedges are the ultimate side dish for any meal.
Crispy on the outside, fluffy on the inside, and loaded with garlic, herbs, and a golden parmesan crust, they’re oven-baked for an easy, mess-free treat.
Whether you’re serving burgers, grilled meats, or enjoying them as a snack with your favorite dipping sauce, these wedges are guaranteed to please.
Why You’ll Love This Recipe
Crispy and flavorful – Coated in parmesan, garlic, and Italian seasoning
Healthier than fried – Baked in the oven with minimal oil
Family-friendly – A hit with both kids and adults
Simple pantry ingredients – No fancy tools or hard-to-find items
Versatile side dish – Pairs with everything from steak to sandwiches
What You’ll Need (Ingredient Highlights)
Russet potatoes – Starchy and perfect for baking into crispy wedges
Extra virgin olive oil – Helps crisp the potatoes and adds rich flavor
Parmesan cheese – Adds a salty, cheesy crust
Garlic powder – Infuses the wedges with bold garlic flavor
Italian herb seasoning – A perfect blend of herbs like oregano, basil, and thyme
Salt – Essential for seasoning and enhancing flavor
Fresh parsley or cilantro – Bright finish for color and freshness
Pro Tips Before You Start
Use Russet potatoes – They bake up the crispiest due to their high starch content
Soak the potatoes – Optional, but soaking in water for 30 minutes helps remove excess starch
Cut wedges evenly – For uniform cooking
Bake skin-side down – Gives maximum crispness and a golden bottom crust
Serve immediately – They’re best hot and fresh
How to Make Baked Parmesan Garlic Potato Wedges
Step 1: Prep the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a large baking sheet or line with parchment paper.
Step 2: Prep the Potatoes
Scrub and dry 4 large Russet potatoes.
Slice each potato into wedges (about 8 wedges per potato). Place them in a large bowl.
Step 3: Add Oil and Seasonings
Drizzle 4 Tbsp olive oil over the wedges and toss to coat evenly.
In a small bowl, mix: 2 tsp salt, 2 tsp garlic powder, 2 tsp Italian herb seasoning
Sprinkle ½ cup shredded parmesan cheese over the potato wedges and toss to coat.
Then add the seasoning mix and toss again until fully coated.
Step 4: Arrange and Bake
Arrange the seasoned wedges on the prepared baking sheet in a single layer, skin-side down.
Bake for 25–35 minutes, or until golden brown and fork-tender.
Cooking time may vary depending on wedge thickness.
Step 5: Garnish and Serve
Remove from oven and sprinkle with 2 Tbsp freshly chopped parsley or cilantro.
Serve immediately with your favorite dipping sauce like ranch, ketchup, or aioli.
What to Serve With Parmesan Potato Wedges
Grilled steak or chicken – Classic meat-and-potatoes combo
Burgers or sandwiches – As a hearty, crispy side
Scrambled eggs or omelets – For a savory breakfast option
Dips and spreads – Like sour cream, tzatziki, or spicy mayo
Variations and Substitutions
Use sweet potatoes instead of Russet for a sweet-and-savory twist
Swap cheddar for parmesan for a more melty topping
Add paprika or cayenne for a spicy kick
Try rosemary or thyme instead of Italian seasoning for different herb flavors
Storage Tips
Refrigerate leftovers in an airtight container for up to 3 days
Reheat in the oven or air fryer for best crispiness
Do not freeze – The texture will become mushy when thawed
FAQs
Can I make these in an air fryer?
Yes! Cook at 375°F for 18–20 minutes, shaking halfway through.
Can I use pre-shredded cheese?
Yes, but freshly grated parmesan melts and sticks better.
Do I need to peel the potatoes?
No. The skin helps the wedges hold their shape and get crispy.
What dipping sauces go best?
Try ranch, ketchup, garlic aioli, spicy mayo, or honey mustard.
Are these gluten-free?
Yes! As long as all seasonings and cheese are gluten-free.
Final Thoughts
These Baked Parmesan Garlic Potato Wedges are an easy and flavorful upgrade to traditional fries.
They’re simple to prepare, packed with flavor, and make a fantastic side dish or snack.
Whether you’re making them for a party, weeknight dinner, or game day snack table, they’ll disappear fast!
Baked Parmesan Garlic Potato Wedges
Ingredients
- 4 large Russet potatoes sliced into wedges
- 4 Tbsp extra virgin olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian herb seasoning
- ½ cup shredded parmesan cheese
- 2 Tbsp chopped fresh parsley or cilantro
Instructions
- Preheat oven to 375°F. Grease or line a large baking sheet.
- Place potato wedges in a large bowl. Drizzle with oil and toss.
- Mix salt, garlic powder, and Italian seasoning in a small bowl.
- Toss wedges with parmesan, then with seasoning.
- Arrange wedges skin-side down on baking sheet.
- Bake 25–35 minutes, until golden and fork-tender.
- See full steps with tips & photos → https://mischacrossing.com/baked-parmesan-garlic-potato-wedges/
Notes
- Crispy Tip: Soak potato wedges in cold water for 20–30 minutes before baking to remove excess starch, then pat dry.
- Cheese Swap: Try grated Pecorino Romano for a sharper flavor.
- Spice It Up: Add a pinch of paprika or red pepper flakes for a little kick.
- Make Ahead: Season and prep the wedges up to a day in advance and bake when ready.
