Baked Parmesan Garlic Potato Wedges
These Baked Parmesan Garlic Potato Wedges are crispy on the outside, tender inside, and loaded with savory flavor. Tossed in olive oil, herbs, garlic, and Parmesan, then baked to golden perfection, they’re an easy, crowd-pleasing side for any meal.
Ingredients
- 4 large Russet potatoes sliced into wedges
- 4 Tbsp extra virgin olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian herb seasoning
- ½ cup shredded parmesan cheese
- 2 Tbsp chopped fresh parsley or cilantro
Instructions
- Preheat oven to 375°F. Grease or line a large baking sheet.
- Place potato wedges in a large bowl. Drizzle with oil and toss.
- Mix salt, garlic powder, and Italian seasoning in a small bowl.
- Toss wedges with parmesan, then with seasoning.
- Arrange wedges skin-side down on baking sheet.
- Bake 25–35 minutes, until golden and fork-tender.
- See full steps with tips & photos → https://mischacrossing.com/baked-parmesan-garlic-potato-wedges/
Notes
- Crispy Tip: Soak potato wedges in cold water for 20–30 minutes before baking to remove excess starch, then pat dry.
- Cheese Swap: Try grated Pecorino Romano for a sharper flavor.
- Spice It Up: Add a pinch of paprika or red pepper flakes for a little kick.
- Make Ahead: Season and prep the wedges up to a day in advance and bake when ready.