Some mornings, I just need something quick, nourishing, and a little sweet to get me going. That’s where this Blueberry Pear Smoothie comes in.

It’s smooth, creamy, and loaded with antioxidants, fiber, and natural sweetness.

Whether you’re blending it for a post-workout refreshment or an afternoon pick-me-up, this smoothie delivers satisfaction in every sip.

The combination of juicy pear and sweet blueberries is a match made in smoothie heaven.

And with a creamy Greek yogurt base, it becomes as filling as it is flavorful. Best of all? You only need five ingredients and a few minutes to blend it together.

Why You’ll Love This Recipe

Made with only five ingredients

Packed with nutrients and antioxidants

Quick and easy—ready in under five minutes

Naturally sweetened with honey or agave

Customizable with your favorite add-ins

This smoothie is perfect for kids, adults, and anyone looking to eat healthier without sacrificing taste.

What You’ll Need (Ingredient Highlights)

Cold Water
Helps to thin out the smoothie and get the blender moving.

Use ice-cold water for extra chill, or replace with milk for added creaminess.

Greek Yogurt
Rich in protein and probiotics.

You can use full-fat, low-fat, or non-fat varieties depending on your preference.

Honey or Agave
Adds natural sweetness. Adjust the amount to your liking or omit entirely for a no-added-sugar option.

Pear
Use a ripe pear for maximum flavor and creaminess.

Bartlett or Anjou pears work best.

Frozen Blueberries
They create a thick, cold texture and add a boost of antioxidants.

No need for ice when using frozen fruit.

Pro Tips Before You Start

Always blend liquid first to help the blades spin smoothly.

Use a high-speed blender for the creamiest texture.

Taste before serving—you can always add more sweetener if needed.

For a thicker smoothie, reduce the water slightly or add a few ice cubes.

If your blender struggles with frozen fruit, let the blueberries sit at room temperature for 5–10 minutes.

How to Make Blueberry Pear Smoothie

Step 1: Prepare ingredients
Quarter and seed the pear, but no need to peel it unless you prefer a smoother finish.

Measure out the yogurt, honey or agave, frozen blueberries, and cold water.

Step 2: Add to blender in order
Start by pouring the cold water into the bottom of your blender.

Then add the Greek yogurt, followed by the sweetener, pear pieces, and finally the frozen blueberries.

Adding frozen ingredients last helps your blender handle them more efficiently.

Step 3: Blend until smooth
Secure the lid and blend on high speed until the mixture is completely smooth and creamy.

This usually takes 30 to 60 seconds, depending on your blender.

Step 4: Taste and adjust
Give it a quick taste. If it’s not sweet enough, add a little more honey or agave and blend again for a few seconds.

Step 5: Serve immediately
Pour into a glass and enjoy right away for the freshest flavor and texture.

What to Serve It With

This smoothie is a great standalone breakfast or snack, but you can also pair it with:

A slice of whole grain toast with almond butter

A soft-boiled egg for extra protein

A handful of granola on the side or on top

A muffin or breakfast bar for a portable meal

A bowl of fresh fruit for a light and refreshing combo

Variations and Substitutions

This recipe is very flexible. Here are a few easy ways to make it your own:

Dairy-Free: Use a plant-based yogurt and substitute almond milk or coconut water for the water.

More Protein: Add a scoop of your favorite protein powder or a spoonful of peanut butter.

Extra Fiber: Toss in a tablespoon of chia seeds or ground flaxseed.

More Fruit: Add half a banana or a handful of strawberries for a different flavor twist.

Zingy Boost: Add a small slice of fresh ginger or a squeeze of lemon juice for brightness.

Storage and Leftovers

Smoothies are best enjoyed fresh, but if you need to make it ahead:

Store in an airtight container or mason jar in the refrigerator for up to 24 hours.

Shake or stir well before drinking, as separation may occur.

For longer storage, pour into ice cube trays and freeze. Re-blend with a splash of water or milk when ready.

Avoid freezing with yogurt if you prefer a consistent texture upon thawing.

FAQs

Can I use fresh blueberries instead of frozen?
Yes, but you may want to add a few ice cubes to help chill and thicken the smoothie.

What’s the best type of pear for this recipe?
Bartlett and Anjou pears are soft, sweet, and perfect for blending.

Just make sure they’re ripe.

Can I make this smoothie vegan?
Absolutely. Just use a dairy-free yogurt and swap honey for agave or maple syrup.

Is this smoothie good for kids?
Yes! It’s naturally sweet, has no refined sugar, and includes yogurt and fruit, making it a great kid-friendly option.

Can I double the recipe?
Yes, just make sure your blender can handle the extra volume.

Blend in batches if needed.

What if I don’t like yogurt?
You can substitute with a banana or an avocado for creaminess, though the flavor will be slightly different.

Does this smoothie work as a meal replacement?
For a light breakfast, yes.

Add protein powder, oats, or nut butter to make it more filling.

Final Thoughts

This Blueberry Pear Smoothie is proof that simplicity can still deliver big flavor.

It’s healthy, customizable, and easy enough to throw together on a busy morning.

Whether you’re looking to pack in more fruit, enjoy a protein-rich breakfast, or just cool down with something refreshing, this smoothie fits the bill.

Don’t let your fruit go to waste—blend it into something beautiful instead.