This Chicken Cobb Salad is a satisfying and protein-packed dish that checks all the boxes—crispy bacon, creamy avocado, juicy chicken, and a tangy homemade balsamic vinaigrette.

Whether you’re meal prepping, entertaining, or just craving a wholesome salad that eats like a meal, this classic delivers every time.

Why You’ll Love This Recipe

Full meal in one bowl – Protein, healthy fats, and fresh veggies all in one.

Loaded with texture – Crunchy, creamy, crispy, and tender in every bite.

Bold homemade dressing – Balsamic vinaigrette balances the richness.

Customizable – Swap cheese, protein, or greens to suit your taste.

Meal prep–friendly – Great for lunches or quick dinners.

Naturally gluten-free – Clean and satisfying without compromise.

What You’ll Need (Ingredient Highlights)

Romaine lettuce – Crisp and sturdy, the perfect base for loaded salads.

Cooked chicken breast – Grilled, roasted, or pan-seared for lean protein.

Hard-boiled eggs – Adds richness and extra protein.

Avocado – Creamy and full of healthy fats.

Bacon – Crispy bits for crunch and smoky flavor.

Cherry tomatoes – Sweet, juicy, and fresh.

Red onion – Adds sharpness and bite.

Blue cheese – Salty and tangy; feta is a great alternative.

Fresh parsley – Adds color and a fresh, herbal touch.

Pro Tips Before You Start

Use pre-cooked or leftover chicken – Saves time.

Chill eggs quickly after boiling – Easier to peel.

Dry lettuce well – So the dressing clings better.

Slice avocado just before serving – To prevent browning.

Shake the dressing vigorously – For best emulsion.

How to Make Chicken Cobb Salad with Balsamic Dressing

Step 1: Cook the Bacon and Eggs

In a skillet, bake, air fry, or sauté the chopped bacon until browned and crispy.

Set aside on a paper towel to drain.

Meanwhile, boil the eggs for 10–12 minutes, then transfer to an ice bath.

Peel and cut into quarters.

Step 2: Prep the Base

Chop the romaine lettuce and rinse thoroughly.

Use a salad spinner or pat dry with a towel to remove moisture.

Arrange the lettuce on a large serving platter or shallow salad bowl.

Step 3: Arrange the Toppings

Slice the cooked chicken and avocado.

Halve the cherry tomatoes, thinly slice the red onion, and crumble the blue cheese.

Arrange all toppings (chicken, eggs, avocado, tomatoes, onion, cheese, and bacon) in neat rows over the romaine base.

Sprinkle with chopped parsley for a fresh finish.

Step 4: Make the Dressing

Add balsamic vinegar, Dijon mustard, minced garlic, olive oil, salt, and pepper to a mason jar.

Seal the lid and shake vigorously until emulsified.

Step 5: Dress and Serve

Drizzle the dressing over the salad just before serving, or let guests dress their own plates. Serve immediately for best texture.

What to Serve It With

Crusty bread or garlic toast – Perfect for soaking up the vinaigrette.

Iced tea or lemon water – Keeps it light and refreshing.

Soup on the side – Tomato basil or French onion pairs well.

Fruit salad – Adds a sweet, juicy contrast.

Wine pairing – Try a crisp Sauvignon Blanc or light Pinot Noir.

Variations / Substitutions

Swap the greens – Use baby spinach, mixed greens, or kale.

Try grilled shrimp or steak – Instead of chicken.

Use ranch or honey mustard – If balsamic isn’t your thing.

Add corn or cucumber – For extra crunch and color.

Make it vegetarian – Skip bacon and chicken, add chickpeas or tempeh.

Storage & Leftovers

Undressed salad – Store in an airtight container for 2–3 days.

Dressing – Keeps up to a week refrigerated in a sealed jar.

Avoid soggy lettuce – Store components separately when prepping ahead.

Avocado tip – Brush with lemon juice to slow browning.

Re-crisp bacon – In a skillet or toaster oven before using leftovers.

FAQs

Can I make this ahead of time?
Yes! Assemble the salad without the dressing or avocado and refrigerate.

Add those just before serving.

What kind of chicken is best?
Grilled, baked, or rotisserie chicken all work well.

Is this salad keto-friendly?
Yes—just be sure to use low-carb dressing and cheese.

Can I use store-bought dressing?
You can, but the homemade balsamic vinaigrette adds more flavor and freshness.

Is blue cheese necessary?
Not at all. Feta or goat cheese are great alternatives.

How do I make the eggs easier to peel?
Shock them in an ice bath immediately after boiling for easy peeling.

How do I keep the salad fresh?
Store components separately and assemble just before eating for crispness.

Final Thoughts

This Chicken Cobb Salad with Balsamic Dressing is the kind of meal I keep coming back to—fresh, hearty, and endlessly satisfying.

With layers of texture and flavor, it’s a complete dish that feels indulgent and nourishing at the same time.

Whether for lunch, dinner, or a dinner party centerpiece, it never disappoints.