There’s something truly irresistible about a bowl of freshly made guacamole.
Whether you’re scooping it with tortilla chips, spreading it on toast, or using it to top tacos, guacamole brings vibrant flavor and creamy richness to any dish.
This classic chunky guacamole recipe is easy to make, full of bright lime juice, and loaded with fresh ingredients.
Why You’ll Love This Recipe
Quick and simple: Comes together in under 10 minutes
Perfectly balanced flavor with fresh lime juice and sea salt
Customizable for spice lovers or traditionalists
Great for parties, tacos, toast, or just scooping with chips
Naturally gluten-free, dairy-free, and vegan
What You’ll Need (Ingredient Highlights)
Avocados
Use ripe avocados for the creamiest texture.
They should give slightly when pressed.
Lime Juice
Fresh lime juice helps prevent browning and gives that signature guacamole zing.
Cilantro
Adds a burst of freshness that brightens the entire dip.
Onion
White onion is traditional and gives the dip a bit of bite without overpowering the avocados.
Tomato
Optional, but adds juiciness and texture contrast.
Seasonings
Sea salt and black pepper are all you need to bring everything together.
Pro Tips Before You Start
Choose ripe avocados that feel slightly soft but not mushy.
Mash the avocados first before adding other ingredients for better texture.
Dice onions and tomatoes finely to ensure balanced bites.
Always use fresh lime juice, not bottled.
If prepping ahead, press plastic wrap directly onto the surface to prevent browning.
How to Make Chunky Guacamole (Step-by-Step)
Step 1: Prepare the avocados
Slice the avocados in half lengthwise and remove the pits.
Use a spoon to scoop the flesh into a medium mixing bowl.
Mash the avocados with a fork or potato masher until chunky but spreadable.
Step 2: Add lime juice
Immediately pour the fresh lime juice over the mashed avocado to help preserve color and enhance the flavor.
Step 3: Add vegetables and herbs
Fold in the finely diced onion, chopped cilantro, and diced tomato if using.
These ingredients add both freshness and a satisfying crunch.
Step 4: Season and mix
Sprinkle in sea salt and black pepper.
Stir the guacamole just until everything is evenly combined.
Avoid overmixing to maintain the chunky texture.
Step 5: Taste and adjust
Taste the guacamole and adjust seasoning if needed.
Serve immediately for the best flavor.
What to Serve It With
Classic tortilla chips
Breakfast toast with a sprinkle of chili flakes
Topping for tacos, nachos, or burrito bowls
Side for grilled chicken, steak, or shrimp
Inside quesadillas or as a dip for roasted veggies
Variations and Substitutions
Add minced jalapeño for heat
Swap white onion for red onion or green onions
Include diced mango or pineapple for a tropical twist
Mix in cumin or smoked paprika for extra depth
Top with crumbled cotija or feta cheese for a creamy-salty contrast
Storage and Leftovers
Press plastic wrap directly onto the surface to prevent oxidation
Store guacamole in an airtight container in the fridge for up to 2 days
Stir before serving if the top layer darkens (it’s still safe to eat)
For longer freshness, add extra lime juice on top before sealing
FAQs
Can I make guacamole in advance?
Yes, but it’s best served fresh.
To make ahead, store with plastic wrap touching the surface to reduce browning.
How do I keep guacamole from turning brown?
Lime juice helps, but the key is sealing out air.
A tight layer of plastic wrap or storing in an airtight container works well.
Can I use bottled lime juice?
Fresh lime juice is recommended for the best flavor, but bottled can work in a pinch.
Can I make guacamole without cilantro?
Yes, simply omit it or substitute with fresh parsley or green onion.
Is this guacamole spicy?
Not at all. To make it spicy, add chopped jalapeño or a dash of hot sauce.
What’s the best way to mash the avocados?
A potato masher gives you control over the texture, but a fork works well too.
What kind of onion should I use?
White onion is traditional and has a sharp bite.
Red onion adds color, and green onions offer a milder flavor.
Final Thoughts
This chunky guacamole recipe is everything you want in a fresh dip: creamy, zesty, and full of real flavor.
With just a few basic ingredients and no special tools required, it’s a go-to dish that belongs in your everyday rotation.
Whether you’re planning a taco night or simply want a healthy snack, this guacamole delivers.
Chunky Guacamole
Ingredients
- 3 large avocados ripe
- 1 Roma tomato seeded and diced (optional)
- 1/2 medium white onion diced
- 1/2 cup cilantro finely chopped
- 3 Tbsp lime juice
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Cut avocados in half, remove pits, and scoop the flesh into a bowl.
- Mash with a fork or masher to desired consistency.
- Add lime juice and mix gently to prevent browning.
- Fold in diced onion, tomato (if using), and chopped cilantro.
- See full steps with tips & photos → https://mischacrossing.com/chunky-guacamole-recipe/
Notes
- For even more flavor, add a minced jalapeño or a pinch of ground cumin.
- If making ahead, press plastic wrap directly against the surface to minimize browning.
- Best enjoyed fresh, but can be stored in the fridge for up to 1 day.
- Swap in red onion for a milder flavor or parsley if you’re not a fan of cilantro.
