Chunky Guacamole
This chunky guacamole is fresh, vibrant, and packed with bold flavor from creamy avocados, zesty lime, diced onion, and fragrant cilantro. It’s perfect for dipping with tortilla chips, spreading on toast, or serving alongside tacos and grilled meats.
Ingredients
- 3 large avocados ripe
- 1 Roma tomato seeded and diced (optional)
- 1/2 medium white onion diced
- 1/2 cup cilantro finely chopped
- 3 Tbsp lime juice
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Cut avocados in half, remove pits, and scoop the flesh into a bowl.
- Mash with a fork or masher to desired consistency.
- Add lime juice and mix gently to prevent browning.
- Fold in diced onion, tomato (if using), and chopped cilantro.
- See full steps with tips & photos → https://mischacrossing.com/chunky-guacamole-recipe/
Notes
- For even more flavor, add a minced jalapeño or a pinch of ground cumin.
- If making ahead, press plastic wrap directly against the surface to minimize browning.
- Best enjoyed fresh, but can be stored in the fridge for up to 1 day.
- Swap in red onion for a milder flavor or parsley if you’re not a fan of cilantro.