If you’re dreaming of an island getaway in a glass, this Creamy Coconut Iced Tea is your ticket.

It blends the bold flavor of black tea with sweet sugar, refreshing coconut almond milk, and luscious coconut cream for a smooth, indulgent drink that cools you down and wakes up your senses.

Serve it over ice, stir with a bamboo skewer, and garnish with mint—this is summer in a sip.

Why You’ll Love This Recipe

Tropical twist on classic iced tea – Coconut flavors elevate this into something special.

Dairy-free & vegan-friendly – Perfect for those avoiding dairy without sacrificing creaminess.

Naturally sweetened – Uses granulated sugar, but you can easily adjust or swap as needed.

Make-ahead friendly – Brew the tea in advance and chill until ready to serve.

Customizable – Add your favorite milk or adjust sweetness to your preference.

What You’ll Need (Ingredient Highlights)

Black tea bags – Choose a bold tea like English breakfast or orange pekoe for best flavor.

Granulated sugar – Sweetens the tea base without overpowering the coconut.

Coconut almond milk – Adds light creaminess and subtle nutty flavor.

Coconut cream – Thick and rich, this gives the tea its signature velvety finish.

Ice – Essential for chilling the tea instantly.

Mint – Optional garnish for a refreshing pop.

Straws & bamboo skewers – For serving and stirring in style.

Pro Tips Before You Start

Use filtered water for the cleanest tea flavor.

Steep the tea covered to preserve aromatics and prevent bitterness.

Don’t skip chilling—a cold tea base helps avoid dilution from ice.

Shake or stir the coconut cream before using for even consistency.

Taste and adjust the sweetness and milk to match your preference.

How to Make Creamy Coconut Iced Tea

Step 1: Brew the Tea
Bring 8 cups of water to a boil.

Remove from heat, add 10 tea bags, and cover.

Let steep for 8 minutes.

Step 2: Sweeten
Remove the tea bags and stir in 1½ cups granulated sugar until completely dissolved.

Step 3: Chill
Transfer the sweetened tea into a large pitcher.

Place in the refrigerator and chill for at least 1–2 hours or until fully cold.

Step 4: Assemble
Fill each glass halfway with ice. Pour in chilled tea until ¾ full.

Step 5: Add Coconut Goodness
Top with a splash (about ¼ glass) of coconut almond milk, then finish with 2 tablespoons of coconut cream.

Step 6: Stir and Serve
Stir gently with a bamboo skewer to swirl in the creamy layers.

Add a straw and garnish with mint if desired. Serve immediately.

What to Serve It With

Spicy grilled skewers – The creaminess balances spicy dishes perfectly.

Summer salads – Fresh greens and fruit pair beautifully with this tea.

Brunch pastries – Think scones, muffins, or banana bread.

Tropical snacks – Pineapple salsa, coconut macaroons, or mango slices.

Variations / Substitutions

Use different milk – Oat, cashew, or dairy milk also work well.

Sugar alternatives – Try honey, agave syrup, or stevia for a different sweet profile.

Flavor the tea – Add sliced ginger, orange peel, or cardamom pods while steeping.

Make it Thai-style – Use Thai tea mix instead of black tea and add condensed milk.

Boozy twist – Add a splash of coconut rum for an adult version.

Storage & Leftovers

Tea base – Store in a sealed pitcher in the fridge for up to 5 days.

Assembled drinks – Best enjoyed fresh to maintain ice and creamy texture.

Coconut cream – Store leftover coconut cream in a sealed container in the fridge for up to 3 days.

Make-ahead tip – Brew and chill the tea base ahead, then build drinks to order.

FAQs

How do I stop the tea from becoming bitter?

Don’t steep the tea too long—8 minutes is perfect for strong, smooth flavor.

Can I use loose-leaf tea instead of bags?
Yes! Use about 2 tablespoons of loose tea in a tea infuser or cheesecloth.

Is this drink vegan?
Yes, as long as you use plant-based milk and cream.

Can I make this less sweet?
Absolutely. Reduce the sugar to ¾ or 1 cup, or use a sugar alternative.

What’s the difference between coconut milk and coconut cream?
Coconut cream is thicker and richer. Use both for the perfect texture and taste.

Do I have to use both almond milk and coconut cream?
No, but using both creates a layered texture that mimics café drinks.

Can I prepare this for a party?
Yes! Brew a big batch and serve in a drink dispenser with a garnish bar.

Final Thoughts

This Creamy Coconut Iced Tea is like a tropical breeze on a hot afternoon.

With its dreamy blend of black tea, sweet coconut milk, and silky cream, it’s the perfect drink to sip slowly and savor.

Whether you’re hosting brunch, lounging poolside, or just craving something new, this iced tea is here to refresh your day in the most delicious way.