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Creamy Coconut Iced Tea

Quick & Simple Meals
This Creamy Coconut Iced Tea is the ultimate tropical refresher—smooth, sweet, and dairy-free. Made with strong-brewed tea, rich coconut cream, and a splash of coconut almond milk, it's perfect for cooling down on warm afternoons or serving at your next brunch or picnic.
Prep Time 10 minutes
Steep Time + Chill Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Servings 6
Calories 210 kcal

Ingredients
  

  • 10 tea bags
  • 8 cups water
  • cups granulated sugar
  • Coconut almond milk to taste
  • Coconut cream 2 tbsp per glass
  • Ice
  • Straws and bamboo skewers
  • Mint for garnish optional

Instructions
 

  • Boil water, add tea bags, cover and steep for 8 minutes.
  • Remove tea bags, stir in sugar until dissolved.
  • Chill tea in refrigerator.
  • Fill glasses with ice, pour in tea to ¾ full.
  • Add coconut almond milk and 2 tbsp coconut cream per glass.
  • Stir with bamboo skewer, garnish with mint, and serve with a straw.
  • See full steps with tips & photos → https://mischacrossing.com/creamy-coconut-iced-tea/

Notes

  • Tea Type: Black tea works best, but you can also try green tea or herbal blends for a twist.
  • Coconut Milk Options: Use sweetened or unsweetened coconut almond milk depending on your sweetness preference.
  • Serving Tip: Great served in mason jars with bamboo skewers and tropical garnishes.
  • Make Ahead: Brew and chill the tea up to 2 days in advance. Add coconut milk and cream just before serving.