Creamy Coconut Iced Tea
This Creamy Coconut Iced Tea is the ultimate tropical refresher—smooth, sweet, and dairy-free. Made with strong-brewed tea, rich coconut cream, and a splash of coconut almond milk, it's perfect for cooling down on warm afternoons or serving at your next brunch or picnic.
Ingredients
- 10 tea bags
- 8 cups water
- 1½ cups granulated sugar
- Coconut almond milk to taste
- Coconut cream 2 tbsp per glass
- Ice
- Straws and bamboo skewers
- Mint for garnish optional
Instructions
- Boil water, add tea bags, cover and steep for 8 minutes.
- Remove tea bags, stir in sugar until dissolved.
- Chill tea in refrigerator.
- Fill glasses with ice, pour in tea to ¾ full.
- Add coconut almond milk and 2 tbsp coconut cream per glass.
- Stir with bamboo skewer, garnish with mint, and serve with a straw.
- See full steps with tips & photos → https://mischacrossing.com/creamy-coconut-iced-tea/
Notes
- Tea Type: Black tea works best, but you can also try green tea or herbal blends for a twist.
- Coconut Milk Options: Use sweetened or unsweetened coconut almond milk depending on your sweetness preference.
- Serving Tip: Great served in mason jars with bamboo skewers and tropical garnishes.
- Make Ahead: Brew and chill the tea up to 2 days in advance. Add coconut milk and cream just before serving.