This steak pasta with gorgonzola alfredo sauce is the kind of dish that turns weeknight dinners into something special.

Tender seared steak meets velvety Parmesan-Gorgonzola cream sauce, all wrapped around your favorite pasta.

It’s luxurious yet easy to make—comfort food with a gourmet twist.

Why You’ll Love This Recipe

Restaurant-quality at home – Rich, flavorful, and impressively satisfying.

Bold and creamy sauce – Gorgonzola and Parmesan create intense, cheesy depth.

Juicy pan-seared steak – Cooked to perfection with simple seasonings.

Easy to customize – Use any cut of steak or pasta you have on hand.

Fast enough for weeknights – Ready in under 45 minutes!

Great for date night – Elegant and indulgent without the fuss.

What You’ll Need (Ingredient Highlights)

Steak – Sirloin or ribeye works best; seared with garlic powder and rosemary for extra flavor.

Olive oil – Helps sear the steak beautifully with a crisp edge.

Garlic powder & dried rosemary – Adds savory, herbaceous flavor to the meat.

Fettuccine – Wide, flat pasta that soaks up all the creamy sauce.

Butter & fresh garlic – The fragrant base of your Alfredo sauce.

Heavy cream – Makes the sauce ultra-rich and luxurious.

Parmesan & Gorgonzola cheese – A creamy, nutty, and tangy combo that defines this dish.

Ground nutmeg – Just a pinch enhances the warmth of the sauce.

Fresh parsley & extra Gorgonzola – Optional but perfect for garnish.

Pro Tips Before You Start

Let your steak rest before slicing to keep it juicy.

Don’t boil the cream—simmer gently to prevent curdling.

Use high-quality Parmesan for the smoothest sauce.

Add pasta water if the sauce needs thinning.

Crumble Gorgonzola finely so it melts evenly into the sauce.

How to Make Creamy Gorgonzola Steak Pasta

Step 1: Cook the Pasta
Bring a pot of salted water to boil.

Cook pasta until al dente. Drain and set aside.

Step 2: Season the Steak
While pasta cooks, season steak strips with salt, pepper, garlic powder, and rosemary.

Step 3: Sear the Steak
Heat olive oil in a skillet over medium-high.

Cook steak strips for 3–4 minutes per side until browned and cooked through.

Set aside.

Step 4: Make the Sauce
In the same skillet, melt butter over medium heat.

Sauté garlic for 1 minute until fragrant.

Pour in cream and bring to a gentle simmer.

Stir in Parmesan and Gorgonzola until melted and smooth.

Add nutmeg and season with salt and pepper.

Step 5: Toss the Pasta

Add cooked pasta to the sauce and toss to coat evenly.

Step 6: Assemble and Serve
Divide pasta into bowls. Top with steak strips.

Garnish with chopped parsley and extra Gorgonzola if desired.

What to Serve It With

Garlic bread – For soaking up all that luscious sauce.

Arugula salad – A peppery, fresh contrast.

Roasted broccoli or asparagus – Light, crunchy sides.

Red wine – A bold Cabernet or Syrah pairs beautifully.

Sparkling water with lemon – To balance the richness.

Variations / Substitutions

Use blue cheese instead of Gorgonzola for a sharper bite.

Swap ribeye for flank or New York strip steak.

Make it spicy – Add red pepper flakes to the sauce.

Try penne, tagliatelle, or pappardelle instead of fettuccine.

Add mushrooms or caramelized onions for extra depth.

Storage & Leftovers

Fridge – Store in an airtight container for up to 3 days.

Reheat – Gently warm on the stove with a splash of milk or cream.

Not freezer-friendly – The cream sauce may split.

Make ahead – Cook steak and prep sauce separately, then combine when ready to serve.

Repurpose leftovers – Stir into risotto or use as a baked pasta base.

FAQs

Can I make this with chicken?
Yes, seared chicken breasts or thighs work well with the same seasoning.

Is Gorgonzola too strong for picky eaters?
It’s bold but mellowed by the cream—start with less and taste as you go.

Can I use milk instead of cream?
Whole milk works, but the sauce will be thinner and less rich.

Do I have to use fettuccine?
Not at all! Any pasta shape works—just choose one that holds sauce well.

Can I make this gluten-free?
Yes, simply use gluten-free pasta.

What if I don’t have nutmeg?
Skip it or substitute a pinch of cinnamon for a hint of warmth.

How do I make it vegetarian?
Omit the steak and add sautéed mushrooms or spinach instead.

Final Thoughts

This creamy steak pasta is what indulgent comfort food dreams are made of. The richness of Gorgonzola and the tenderness of seared steak make every bite a delight.

It’s easy enough for a weeknight, yet impressive enough for guests—truly a dish to savor.