These Bang Bang Salmon Bites are a total flavor explosion—tender salmon chunks pan-seared to golden perfection, then tossed in a creamy, spicy-sweet bang bang sauce.

Ready in under 30 minutes, this recipe is a quick and satisfying way to elevate your salmon game!

Why You’ll Love This Recipe

Perfectly crisp outside, tender inside

Coated in creamy, spicy bang bang sauce

Simple stovetop cooking—no oven required

Great for appetizers, rice bowls, or tacos

Ready in just 25 minutes

Ingredient Highlights (What You’ll Need)

Salmon fillets – Cut into 1-inch cubes, skin removed.

Olive oil – Helps sear the salmon to crispy perfection.

Spices – Garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper for bold flavor.

Bang Bang Sauce – A dreamy mix of mayo, Thai sweet chili sauce, sriracha, honey, and lime juice.

Pro Tips Before You Start

Pat salmon dry for the best sear.

Don’t overcrowd the pan—cook in batches.

Taste and adjust the sauce to match your heat preference.

Serve immediately to enjoy the crispy texture.

How to Make Bang Bang Salmon Bites

Step 1: Prep the Salmon
Cut salmon into bite-sized cubes and pat dry.

In a large bowl, toss the salmon with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne (optional).

Step 2: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.

Adjust sweetness or spiciness to taste and set aside.

Step 3: Cook the Salmon
Heat a non-stick skillet over medium-high heat with a drizzle of olive oil.

Add salmon in a single layer (in batches if needed).

Sear for 2–3 minutes per side until crispy outside and tender inside.

Drain on paper towels.

Step 4: Coat in Bang Bang Sauce
Drizzle the sauce over the salmon on a platter or gently toss salmon bites in a bowl with the sauce for full coating.

Step 5: Garnish and Serve
Top with green onions, parsley, or sesame seeds.

Serve hot with rice, salad, or in lettuce wraps!

What to Serve It With

Jasmine rice or coconut rice

Steamed broccoli or edamame

Lettuce cups for a low-carb option

Pickled cucumbers for contrast

Variations / Substitutions

Use shrimp or tofu instead of salmon

Try Greek yogurt instead of mayo in the sauce

Air fry the salmon bites for extra crispness

Make it gluten-free by using GF sauces

Storage & Leftovers

Store leftovers in the fridge for up to 2 days.

Reheat gently in a skillet to retain crispness.

Best not to freeze—texture may change.

FAQs

Can I use frozen salmon?
Yes, just thaw completely and pat dry before cooking.

Is the sauce spicy?
It has a kick! Reduce sriracha for a milder version.

Can I bake the salmon instead?
Yes—bake at 400°F for about 10–12 minutes.

What’s a good mayo substitute?
Try Greek yogurt or vegan mayo.

Can I make the sauce ahead?
Absolutely! It keeps well in the fridge for 3–4 days.

Can I use skin-on salmon?
Skinless is best, but you can remove it yourself or crisp it up separately.

What else can I use the bang bang sauce on?
Great on shrimp, chicken tenders, or even fries!

Final Thoughts

These Bang Bang Salmon Bites are spicy, creamy, crispy little bites of joy.

Whether served over rice, tucked into lettuce wraps, or eaten straight from the pan, they’ll bring bold flavor to your dinner table with very little effort.