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Crispy Bang Bang Salmon Bites

Quick & Simple Meals
These Crispy Bang Bang Salmon Bites are spicy, saucy, and totally addictive. Tender salmon cubes are pan-seared until golden, then coated in a sweet and tangy homemade bang bang sauce that’s creamy with just the right amount of kick. Perfect for rice bowls, salads, or as an easy appetizer!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 350 kcal

Ingredients
  

For the Salmon Bites:

  • 1 1/2 pounds salmon fillets skin removed, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper optional

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tbsp sriracha sauce adjust to taste
  • 1 tbsp honey
  • 1 tbsp lime juice freshly squeezed

Instructions
 

  • Pat salmon dry and cut into cubes. Toss with oil and all spices.
  • In a bowl, whisk all sauce ingredients until creamy. Set aside.
  • Heat a skillet with oil. Cook salmon in batches, 2–3 minutes per side.
  • Drizzle or toss salmon with sauce.
  • Garnish and serve hot with rice or salad.
  • See full steps with tips & photos → https://mischacrossing.com/crispy-bang-bang-salmon-bites/

Notes

  • For extra crispy texture, sear the salmon in a cast iron skillet without crowding the pan.
  • You can bake or air-fry the salmon at 400°F for 10–12 minutes as a lighter alternative.
  • The sauce also works great as a dip for shrimp, chicken tenders, or roasted veggies!