This Hibiscus Strawberry Iced Tea is a fruity, floral, and tangy summer drink that’s as gorgeous as it is refreshing.

With bold hibiscus tea, fresh strawberries, and a splash of lemon juice, this cooler is naturally sweetened with maple syrup and perfect for sipping in the sunshine.

No refined sugar, just pure summer flavor!

Why You’ll Love This Recipe

Naturally caffeine-free – Great for any time of day

Rich in antioxidants – Hibiscus and strawberries bring health perks

Customizable – Adjust sweetness and tartness to taste

Perfect for summer – Refreshing, vibrant, and ice-cold

No refined sugar – Sweetened naturally with maple syrup

What You’ll Need (Ingredient Highlights)

Hibiscus tea – Tea bags or dried flowers add a tart, cranberry-like base

Strawberries – Fresh, sweet berries for fruitiness and color

Lemon juice – Adds zesty brightness and balances the tea

Maple syrup – Natural sweetener that blends smoothly

Mint, lemon slices, strawberries – Optional toppings for extra flair

Pro Tips Before You Start

Steep longer for stronger tea – Up to 10 minutes for bold flavor

Blend strawberries well – For the brightest color and flavor

Strain puree if desired – For a smoother iced tea

Chill before serving – For best flavor and refreshment

Garnish generously – Makes every glass feel special

How to Make Hibiscus Strawberry Iced Tea

Step 1: Steep the Hibiscus Tea

Bring 2 cups of water to a boil in a kettle or small saucepan.

Remove from heat and add 2 hibiscus tea bags (or 2 tbsp dried hibiscus flowers).

Steep for 5–7 minutes, then remove bags or strain flowers.

Let the tea cool to room temperature.

Step 2: Make Strawberry Puree

Add ½ cup fresh strawberries (sliced) and ¼ cup cooled hibiscus tea to a blender.

Blend until smooth. For a refined texture, strain through a fine mesh sieve or nut milk bag.

Step 3: Mix and Serve

In a large pitcher, combine:

The remaining cooled hibiscus tea

The strawberry puree

¼ cup lemon juice (freshly squeezed)

2–3 tbsp maple syrup, to taste

Stir well and adjust sweetness or tartness as needed.

Serve over ice with optional mint leaves, lemon slices, and extra strawberries for garnish.

Serving Suggestions

Outdoor BBQs – A bright non-alcoholic option

Brunch tables – Serve in mason jars or glasses with citrus rims

Poolside refreshments – Hydrating and vibrant

Cocktail base – Add a splash of vodka or gin for a spiked version

Variations / Substitutions

Use honey or agave instead of maple syrup

Try raspberries instead of strawberries for a tangier blend

Add sparkling water to turn this into a bubbly hibiscus cooler

Make it herbal – Add fresh basil or mint to the blender with the berries

Storage Tips

Refrigerate leftovers in a sealed pitcher or jar for up to 3 days

Stir before serving as ingredients may settle

Do not freeze – Fresh berries and tea may lose flavor or separate

FAQs

Is hibiscus tea caffeine-free?
Yes, it’s naturally caffeine-free and great for all ages.

Can I use frozen strawberries?
Yes! Just thaw before blending.

How do I make it sweeter or more tart?
Add more maple syrup for sweetness or more lemon juice for tartness.

Can I make this ahead of time?
Absolutely! Chill it in advance and garnish right before serving.

What’s the benefit of hibiscus?
It’s rich in antioxidants and may support heart health.

Final Thoughts

This Hibiscus Strawberry Iced Tea is the ultimate summer refresher—bright, beautiful, and bursting with fruity flavor.

Make a big batch and enjoy it all season long!