Hibiscus Strawberry Iced Tea
This Hibiscus Strawberry Iced Tea is a vibrant, refreshing drink made with tart hibiscus tea, sweet strawberries, and a splash of lemon juice. Naturally sweetened with maple syrup, it’s a hydrating summer sip that’s as pretty as it is delicious.
Ingredients
- 2 cups water
- 2 hibiscus tea bags or 2 tbsp dried hibiscus flowers
- ½ cup strawberries
- ¼ cup lemon juice freshly squeezed
- 2 –3 tbsp maple syrup to taste
- Optional: Mint leaves lemon slices, and extra strawberries for garnish
Instructions
- Boil water and steep hibiscus tea for 5–7 minutes. Cool.
- Blend strawberries with ¼ cup cooled tea. Strain if desired.
- Mix remaining tea, puree, lemon juice, and maple syrup in a pitcher.
- Taste and adjust. Serve over ice with garnishes.
- See full steps with tips & photos → https://mischacrossing.com/hibiscus-strawberry-iced-tea/
Notes
- Hibiscus Options: If using dried hibiscus flowers, strain before use.
- Sweetener Swaps: Substitute honey or agave nectar for maple syrup if preferred.
- Make Ahead: Store in the fridge for up to 3 days. Stir before serving.