There’s something irresistible about golden chicken and potatoes roasted in a sweet-savory glaze.
This Honey Garlic Butter Chicken is one of those no-fuss dinners that delivers big flavor with minimal effort.
Juicy chicken, tender baby potatoes, and a rich honey butter sauce—it’s pure comfort on a pan.
Why I Love This Recipe
One-pan magic – Easy cleanup and everything roasts together.
Golden and juicy – Chicken stays moist with a caramelized glaze.
Bold sweet-savory flavor – Honey, garlic, and butter are the dream trio.
Family favorite – Even picky eaters love it.
Weeknight-friendly – Simple ingredients, done in about 30 minutes.
What You’ll Need (Ingredient Highlights)
Main Ingredients
Chicken breasts – Boneless and skinless, pounded for even cooking.
Baby Yukon gold potatoes – Roasted until golden and tender.
Oil and spices – Garlic powder, paprika, pepper, and a savory seasoning blend.
For the Honey Garlic Butter Sauce
Butter – Rich and velvety base.
Honey – Natural sweetness that caramelizes beautifully.
Garlic – Bold flavor that balances the sweetness.
Salt & pepper – Essential seasoning lift.
Pro Tips Before You Start
Pound the chicken evenly – Ensures even cooking and prevents dryness.
Cut potatoes to uniform size – Roasts more evenly and looks great too.
Use foil or parchment – Helps caramelized glaze lift off easily.
Simmer the sauce – Just enough to deepen flavor without thickening too much.
Glaze last minute – Pouring before roasting allows it to soak into every bite.
How to Make Honey Garlic Butter Chicken
Step 1: Preheat and Prep
Preheat oven and line a baking sheet with foil.
Step 2: Make the Sauce
Melt butter in a pan, then stir in honey, garlic, salt, and pepper.
Simmer briefly until fragrant. Remove from heat.
Step 3: Prep Chicken and Potatoes
Pound the chicken to an even thickness. Cut potatoes into even-sized chunks.
Step 4: Arrange on Pan
Place chicken and potatoes on the prepared sheet pan.
Spread evenly for even roasting.
Step 5: Season Everything
Drizzle with oil and sprinkle all over with garlic powder, paprika, pepper, and seasoning blend.
Step 6: Add the Glaze
Pour the honey garlic butter sauce generously over the chicken.
Step 7: Roast and Serve
Bake until the chicken is cooked through and potatoes are golden and tender.
Serve hot with extra sauce spooned on top.
What to Serve It With
Steamed green beans or broccoli – Bright greens balance the richness.
Simple salad – Something crisp and citrusy works great.
Dinner rolls or crusty bread – Perfect for mopping up the glaze.
White rice or quinoa – For a heartier meal.
A light white wine or lemony iced tea – Refreshing pairing.
Variations / Substitutions
Use chicken thighs – Juicier and more forgiving.
Swap potatoes – Try sweet potatoes or baby carrots.
Add herbs – A sprinkle of rosemary or thyme adds depth.
Make it spicy – Add a pinch of chili flakes to the sauce.
No Kinder’s seasoning? – Use your favorite steak or chicken blend.
Storage & Leftovers
Fridge – Store leftovers in an airtight container for up to 3 days.
Reheat – Warm in the oven to keep the texture crisp.
Freeze – Best to freeze the chicken separately from the potatoes.
Repurpose – Slice leftover chicken for wraps, salads, or sandwiches.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely—just adjust the cooking time slightly as thighs may take a few minutes longer.
How do I know when the chicken is done?
It should reach an internal temperature of 165°F.
Use a meat thermometer for accuracy.
Is the sauce overly sweet?
Nope—it’s balanced by garlic, salt, and pepper.
You can reduce honey slightly if desired.
Can I make the sauce ahead of time?
Yes, you can prep and refrigerate it. Just warm it up before pouring.
Can I roast everything on parchment instead of foil?
Yes, but foil helps with caramelization and easier cleanup.
What can I use instead of Kinder’s seasoning?
Any buttery or savory steak/chicken seasoning will work great.
How can I avoid soggy potatoes?
Cut them small and don’t crowd the pan—space allows crisping.
Final Thoughts
This dish is one of my go-tos when I want something hearty and flavorful without fuss.
The honey garlic butter sauce clings to every bite, and the roasted potatoes soak it up like little flavor sponges.
It’s cozy, craveable, and guaranteed to be a family favorite. One pan, one sauce, so much flavor.
Honey Garlic Butter Chicken & Potatoes
Ingredients
Main Ingredients:
- 2 boneless skinless chicken breasts
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
For the Sauce:
- 3 tablespoons butter
- ½ cup honey
- 2 cloves garlic minced
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with foil.
- In a pan, melt butter and stir in honey, garlic, salt, and pepper.
- Simmer for 5–6 minutes.
- Pound chicken to even thickness.
- Cut potatoes into chunks.
- Arrange chicken and potatoes on the pan.
- See full steps with tips & photos → https://mischacrossing.com/honey-garlic-butter-chicken/
Notes
- Make-Ahead: Whisk the sauce up to a day in advance and refrigerate. Rewarm gently before using.
- Potato Swap: Use red potatoes, fingerlings, or sweet potatoes—adjust roast time if larger chunks.
- Seasoning Variations: Substitute Cajun or Italian seasoning in place of steakhouse blend.
