Honey Garlic Butter Chicken & Potatoes
Juicy chicken breasts and tender Yukon Gold potatoes roasted in a luscious honey-garlic butter sauce, seasoned with smoky paprika and steakhouse spices. A fuss-free, one-pan dinner that’s sweet, savory, and irresistibly rich.
Ingredients
Main Ingredients:
- 2 boneless skinless chicken breasts
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
For the Sauce:
- 3 tablespoons butter
- ½ cup honey
- 2 cloves garlic minced
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with foil.
- In a pan, melt butter and stir in honey, garlic, salt, and pepper.
- Simmer for 5–6 minutes.
- Pound chicken to even thickness.
- Cut potatoes into chunks.
- Arrange chicken and potatoes on the pan.
- See full steps with tips & photos → https://mischacrossing.com/honey-garlic-butter-chicken/
Notes
- Make-Ahead: Whisk the sauce up to a day in advance and refrigerate. Rewarm gently before using.
- Potato Swap: Use red potatoes, fingerlings, or sweet potatoes—adjust roast time if larger chunks.
- Seasoning Variations: Substitute Cajun or Italian seasoning in place of steakhouse blend.