Making perfect rice at home doesn’t need to be complicated.
This method for cooking long grain white rice delivers light, fluffy grains every single time.
Whether you’re prepping for a quick weeknight dinner or building a base for a flavorful stir-fry, this staple recipe always comes through.
Why You’ll Love This Recipe
Simple ingredients, no fancy equipment required
Foolproof method with consistent results
Naturally gluten-free and budget-friendly
Ready in under 30 minutes
Versatile base for countless meals
What You’ll Need (Ingredient Highlights)
Long Grain White Rice
Jasmine rice is highly recommended for its light texture and floral aroma.
Other long grain varieties also work well.
Water
Filtered or spring water is ideal for pure, clean flavor.
Sea Salt
Adds just enough flavor to balance the subtle sweetness of the rice.
Unsalted Butter (optional)
Enhances richness and improves the texture, especially for dishes served on their own.
Pro Tips Before You Start
Rinse your rice for a fluffier texture and to remove surface starch
Use a heavy-bottomed saucepan to prevent scorching
Don’t peek while the rice cooks—steam is key
Let the rice rest after cooking before fluffing
Adjust salt to taste based on your intended use
How to Make Perfect Long Grain White Rice
Step 1: Prepare the ingredients
Measure out 1 cup of long grain white rice and rinse it under cool water if desired.
Drain thoroughly to avoid adding excess water to the pot.
Step 2: Combine in a saucepan
In a medium saucepan, add the rinsed rice, 2 cups of water, 1/2 teaspoon of sea salt, and 1 tablespoon of butter (optional).
Stir to combine.
Step 3: Bring to a boil
Set the saucepan over medium heat and bring the mixture to a gentle boil.
Do not cover yet.
Step 4: Simmer and cover
Once boiling, reduce the heat to low and immediately cover with a tight-fitting lid.
Allow the rice to simmer gently for 18 minutes without lifting the lid.
Step 5: Rest and fluff
After 18 minutes, remove the pan from heat and keep it covered.
Let it rest for 5 to 10 minutes. Then, uncover and fluff the rice gently with a fork.
Step 6: Serve
Transfer to a serving bowl and enjoy hot as a side or foundation for your favorite main dishes.
What to Serve It With
Stir-fried vegetables or chicken
Grilled shrimp or salmon
Curry dishes or spicy stews
Roasted vegetables or tofu
As a base for burrito bowls or fried rice
Variations and Substitutions
Swap jasmine rice for basmati or plain long grain rice
Use vegetable or chicken broth instead of water for added flavor
Add minced garlic or a bay leaf to the cooking water for aromatic depth
Skip the butter to keep it oil-free
Use ghee or coconut oil for a flavor variation
Storage and Leftovers
Store cooled rice in an airtight container in the refrigerator for up to 4 days
Reheat in the microwave with a splash of water and cover to retain moisture
Freeze in individual portions for up to 2 months—thaw overnight or microwave from frozen
FAQs
Do I have to rinse the rice?
Rinsing is optional but highly recommended.
It helps remove excess starch and prevents the rice from becoming sticky.
Can I double the recipe?
Yes, simply double all the ingredients while maintaining the same ratio of 1:2 rice to water.
Cooking time may increase by a few minutes depending on your pot.
Can I use brown rice?
This method is specifically for white rice.
Brown rice requires a longer cook time and more water.
What if I don’t have a tight-fitting lid?
Use foil or a plate that seals well over the saucepan.
Steam is essential for fluffy rice.
Why is my rice mushy or undercooked?
Too much water can make rice mushy, while too little or lifting the lid too early can leave it undercooked.
Follow the measurements closely and avoid peeking.
Final Thoughts
Mastering how to make long grain white rice is a kitchen essential.
This basic method ensures light, tender rice every time and works well for meal prepping, quick dinners, and special occasions alike.
Once you’ve nailed it, the possibilities for pairing and seasoning are endless.
Perfect Long Grain White Rice
Ingredients
- 1 cup long grain white rice such as Jasmine
- 2 cups water
- 1/2 tsp sea salt
- 1 Tbsp unsalted butter optional
Instructions
- inse rice if desired and drain well.
- In a saucepan, combine rice, salt, and butter (if using).
- Add water and bring to a boil over medium heat, uncovered.
- Once boiling, reduce heat to low and cover tightly.
- Simmer for 18 minutes.
- Remove from heat and let rest, covered, for 5–10 minutes.
- See full steps with tips & photos → https://mischacrossing.com/how-to-make-perfect-long-grain-white-rice/
Notes
- For extra flavor, cook the rice in vegetable broth or chicken broth instead of water.
- Want softer rice? Let it steam closer to 10 minutes after cooking.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat with a splash of water to restore moisture.
- This method works best with Jasmine or other long grain varieties—avoid using short grain rice, which requires different timing.
