Perfect Long Grain White Rice
This simple method delivers fluffy, tender long grain white rice every time. Whether you're using Jasmine or another variety, the ratio and timing here guarantee perfectly cooked grains—ideal for pairing with stir-fries, curries, or hearty stews.
Ingredients
- 1 cup long grain white rice such as Jasmine
- 2 cups water
- 1/2 tsp sea salt
- 1 Tbsp unsalted butter optional
Instructions
- inse rice if desired and drain well.
- In a saucepan, combine rice, salt, and butter (if using).
- Add water and bring to a boil over medium heat, uncovered.
- Once boiling, reduce heat to low and cover tightly.
- Simmer for 18 minutes.
- Remove from heat and let rest, covered, for 5–10 minutes.
- See full steps with tips & photos → https://mischacrossing.com/how-to-make-perfect-long-grain-white-rice/
Notes
- For extra flavor, cook the rice in vegetable broth or chicken broth instead of water.
- Want softer rice? Let it steam closer to 10 minutes after cooking.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat with a splash of water to restore moisture.
- This method works best with Jasmine or other long grain varieties—avoid using short grain rice, which requires different timing.