Craving a spicy, cheesy snack? These Jalapeño Cream Cheese Mozzarella Rolls deliver just that.
Golden-baked mozzarella slices wrap a creamy, tangy filling of cream cheese, pickled jalapeños, and Havarti cheese for a crispy, flavorful bite—perfect for parties or quick treats.
Simple, delicious, and easy to make with minimal ingredients.
Why I Love This Recipe
Quick and easy cheesy snack with bold flavors
Combination of creamy and spicy filling with crispy mozzarella shell
Perfect for entertaining or casual snacking
Requires simple, accessible ingredients
Versatile — great hot from the oven or cooled
What You’ll Need (Ingredient Highlights)
Mozzarella cheese slices — Form a crispy, golden shell.
Cream cheese — Softened for smooth, rich filling.
Pickled jalapeños — Provide tangy heat and crunch.
Havarti cheese — Adds buttery creaminess and melts well.
Pro Tips Before You Start
Use full slices of mozzarella for easier rolling.
Work quickly when rolling to prevent cheese from hardening.
Warm the cream cheese mixture slightly to make it more spreadable.
Use parchment paper on the baking sheet to prevent sticking.
Cool mozzarella shells slightly before rolling for better handling.
How to Make Jalapeño Cream Cheese Mozzarella Rolls
Step 1: Prepare the Filling
Preheat oven to 400°F.
In a small bowl, mix softened cream cheese with diced pickled jalapeños and shredded Havarti cheese until well combined.
Warm the mixture in the microwave for 25–30 seconds to make it easier to spread.
Step 2: Bake the Mozzarella Shells
Cut mozzarella slices in half and place them on a parchment-lined baking sheet.
Bake for 4–5 minutes, or until the edges turn golden brown and slices become pliable.
Step 3: Roll the Shells
Let the baked mozzarella cool for 1–2 minutes.
Quickly flip each slice upside down, then spoon a few dollops of the jalapeño cream cheese mixture along one edge.
Roll each slice tightly into a cigar shape before the cheese hardens.
What to Serve It With
Fresh salsa or guacamole for dipping
Crispy tortilla chips or crackers
Light beer or sparkling water
Fresh veggie sticks for balance
A side salad for a fuller snack
Variations / Substitutions
Substitute Havarti with Monterey Jack or mild cheddar
Use fresh jalapeños for less tangy heat
Add herbs like cilantro or chives to the cream cheese mix
Try pepper jack cheese for extra spicy flavor
Bake longer for crispier shells, but watch closely to avoid burning
Storage & Leftovers
Best served fresh, but leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat briefly in the oven to crisp up before serving again.
FAQs
Can I use pre-shredded cheese?
Yes, but freshly shredded melts better.
What if I don’t like spicy food?
Reduce or omit jalapeños for milder flavor.
Can I prepare the filling ahead?
Yes, but fill and roll shells just before serving.
Is this gluten-free?
Yes, made entirely of cheese and jalapeños.
How do I prevent cheese from sticking to the pan?
Use parchment paper or a silicone baking mat.
Can I make these larger or smaller?
Adjust mozzarella slice size and filling amounts as needed.
What wine pairs well with this snack?
Try a crisp white like Sauvignon Blanc or a light red like Pinot Noir.
Final Thoughts
These Jalapeño Cream Cheese Mozzarella Rolls are a delightful blend of creamy, spicy, and crispy that come together quickly and simply.
Perfect for when you want a flavorful, fun snack with minimal effort.
Try them for your next gathering or anytime you crave something cheesy with a kick.
Jalapeño Cream Cheese Mozzarella Rolls
Ingredients
- 6 mozzarella cheese slices
- ½ cup softened cream cheese
- ¼ cup diced pickled jalapeños
- ¼ cup shredded Havarti cheese
Instructions
- Preheat oven to 400°F.
- Mix cream cheese, jalapeños, and Havarti cheese in a bowl.
- Warm mixture in microwave for 25–30 seconds.
- Cut mozzarella slices in half and place on a parchment-lined baking sheet.
- Bake for 4–5 minutes until edges are golden and cheese is pliable.
- See full steps with tips & photos → https://mischacrossing.com/jalapeno-cream-cheese-mozzarella-ro
