Jalapeño Cream Cheese Mozzarella Rolls
These Jalapeño Cream Cheese Mozzarella Rolls are melty, spicy, and totally addictive. Mozzarella slices form the crispy outer wrap, while a warm blend of cream cheese, Havarti, and pickled jalapeños fills the center. Perfect as a keto-friendly snack, party appetizer, or spicy finger food that’s ready in minutes!
Ingredients
- 6 mozzarella cheese slices
- ½ cup softened cream cheese
- ¼ cup diced pickled jalapeños
- ¼ cup shredded Havarti cheese
Instructions
- Preheat oven to 400°F.
- Mix cream cheese, jalapeños, and Havarti cheese in a bowl.
- Warm mixture in microwave for 25–30 seconds.
- Cut mozzarella slices in half and place on a parchment-lined baking sheet.
- Bake for 4–5 minutes until edges are golden and cheese is pliable.
- See full steps with tips & photos → https://mischacrossing.com/jalapeno-cream-cheese-mozzarella-ro
Notes
• These are best made fresh but can be rewarmed gently in the oven or air fryer.
• For more spice, add crushed red pepper or hot sauce to the filling.
• Try smoked gouda or pepper jack instead of Havarti for a flavor twist.